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Category: Pastat

For 4 people sauce 5 tablespoons mild olive oil eg Alziar blue Prestige oil 2 teaspoons balm ½ teaspoon sugar 4 teaspoons Delin onion mash 2 teaspoon capers in salt well mix vinegar, sugar, oil and onion wash. Strain capers, cut into small pieces and add ...

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For 4 people 300g Morell's Busiate Pasta 1 tablespoon gray sea salt 500g chard 2 tablespoons grape seed oil 1 tsp fleur de sel salt flower ½ tsp Provence herb mix ½ teaspoon pepper 3 tablespoons Delin red wine 1 dl red wine ...

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For 2 people 200g Morell's Trofie Pasta 1 tablespoon gray sea salt ½ prk Prunotto's Organic Pest 1 garlic clove for the whole jar Garnish with mini mozzarella balls, cherry tomatoes 1/2 avocado basil leaves cashew nuts Boil the trofie pasta in plenty of salty water. Squeeze your garlic clove into a pesto ...

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