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4,20Greek Greenolia Classic olive oil is an extra virgin oil with an exceptionally low acid content (<0,4). Sen maku on hieman pistävä, vihreä ja hedelmäinen. Lisäksi mausta voi aistia Koroneiki-lajikkeelle tunnusomaisen aromin. Ruuanlaittoon öljy tuo raikkaan ja ainutlaatuisen säväyksen.
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37,50The range of olive oils from the Spanish company Oro del Desierto includes five different monovarietal olive oils. Each oil is made from just one variety, so you can organise your own olive oil tasting and experience the differences between the varieties!
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23,50One more caracture is poured out!
Aglandau olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This strong and even peppery extra virgin olive oil is made exclusively from olives of the aglandau variety, which grow on the producer's own orchards. After harvesting, the olives are immediately cold-pressed at the farm's own mill. In this way, the aromas of the oil are best preserved and the high antioxidant content and acidity can be kept as low as possible. The whole is balanced, multidimensional, harmonious and long-lasting. The rich aromas of the oil include fresh grass, tomato leaf, rowanberry and basil. Thanks to its intensity, Aglandau olive oil is suitable for even stronger foods, such as ratatouille and other tomato-based pots and sauces, meat, with anchovies and aioli. -
4,95Extra virgin olive oil extracted from organic olives from Greek Greenolia is a unique combination of different varieties. The oil has an exceptionally low acid content (<0,4 %), mikä saa aikaan oliiviöljylle sen tyypillisen lievästi pistävän häivähdyksen.
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19,50The eight different varieties used in Frantoio D'Orazio's Oltamare olive oil from Italy create a harmonious symphony of aromas. This high-quality extra virgin olive oil has a light fruity taste, and its aroma emphasizes the notes of leaves and grass. The bottles of Frantoio D'Orazio's Opera series olive oils have a unique and beautiful pattern for each different product, which makes the olive oil a beautiful Mediterranean element in the kitchen.
