This one-serving Italian dressing salad dressing is perfect to take with you on a picnic, on a picnic or with a picnic salad at work, for example. It contains 70 % of high quality extra virgin olive oil and 30 % of genuine Modena balsamic vinegar.
Oro del Desierto's 1/10th virgin olive oil from Spain is a special batch produced by the manufacturer, with only 8 000 bottles produced. It is a special early harvest oil, the name of which bears the numbers typical of early harvest oils.
First of all, olives are the first (1) to be pressed for the first oils of the harvest. The olives are harvested in October (10), when most of the olives are still green. Secondly, 10 kilos of fresh olives (1/10) are needed to make 1 litre of this premium olive oil.
1/10 olive oil is fresh, unfiltered olive oil that is available to gourmets within a few months of pressing. As the oil matures in its bottle, it becomes similar to the manufacturer's other oils, allowing it to be used as other oils.
1/10 oil should only be used at room temperature, for example to finish dishes and salads or to dip with bread. Its early harvest properties will keep for 6-8 months, but the oil can still be used 18-24 months after preparation.
Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking.
Terre Francescane Rossa extra virgin olive oil is a typical product of the Umbria region, protected by the D.O.P. designation of origin. It is made from olives from olive trees grown on the rocky slopes of Umbria, around the towns of Assisi and Spoleto. The oil contains 60 varieties of % Moraiolo, Frantoio and Leccino.
The taste of Rosso olive oil has the pungency typical of Umbrian oils, but is offset by the sweetness of the Frantoio variety. This is particularly suitable for those who appreciate the strong flavour of the oil, rather than the fruity taste, and the aromas of tomato leaves and blemishes.
Biolean Organic Olive Oil from Crete has a balanced, mild and sweet taste. This olive oil, produced using traditional methods, is pressed from the farm's carefully selected Koroneiki olives and has proven health benefits. Its mild taste makes it perfect for finishing dishes without masking their flavour with its own aroma. Try the oil in salad dressings, marinades or even on bread for a natural feel-good treat.