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J’aime l’Huile d’Olive

  • Arbequina extra virgin olive oil Oro del deserto organic 500 ml min
    18,50

    Arbequina olive oil from the Spanish company Oro del Desierto is an early harvest oil, meaning it is made from the first olives of the harvest, picked in October. It is also a monovarietal oil, which uses only one variety of olive from the same region. Arbequina olive oil is a pleasantly soft and fruity oil with a rich almond aroma. Try it especially in desserts, such as fresh orange slices flavoured with honey. It's also great in sauces, on fish and seafood.

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  • Rinco gift box min
    24,50

    The Spanish Rincón de la Subbética extra virgin organic olive oil is Spain's most awarded olive oil of all time. It has been awarded for seven years as the world's best organic olive oil. Its aroma and taste are simply irresistible and the quality perfectly consistent. The oil has a balanced, multidimensional and harmonious aroma. When you want olive oil to be pure, this is the right product for you!

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  • alziari extra virgin olive oil pauline 500ml
    18,90

    Cuvée Pauline extra virgin olive oil is a top quality “grand cru” organic olive oil. This cold-pressed olive oil uses olives of carefully selected varieties from the best regions of Europe, which are still harvested at a very young age. Early collection gives the oil its straightforward taste and vibrant aromas. Try it especially on salads, tomatoes and other fresh vegetables!

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  • oil tasting art collection flavored olive oils 8x12 ml min jpg
    9,50

    The Italian Terre Francescane range of flavoured olive oils contains 8 sachets of extra virgin olive oil. All flavours are based on 100% cold-pressed Italian extra virgin olive oil.

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  • oro del deserto organic extra virgin olive oiljy verde limited early harvest min jpg
    21,50

    Oro del Desierto's 1/10th virgin olive oil from Spain is a special batch produced by the manufacturer, with only 8 000 bottles produced. It is a special early harvest oil, the name of which bears the numbers typical of early harvest oils.

    First of all, olives are the first (1) to be pressed for the first oils of the harvest. The olives are harvested in October (10), when most of the olives are still green. Secondly, 10 kilos of fresh olives (1/10) are needed to make 1 litre of this premium olive oil.

    1/10 olive oil is fresh, unfiltered olive oil that is available to gourmets within a few months of pressing. As the oil matures in its bottle, it becomes similar to the manufacturer's other oils, allowing it to be used as other oils.

    1/10 oil should only be used at room temperature, for example to finish dishes and salads or to dip with bread. Its early harvest properties will keep for 6-8 months, but the oil can still be used 18-24 months after preparation.

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