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24,50The Spanish Rincón de la Subbética extra virgin organic olive oil is Spain's most awarded olive oil of all time. It has been awarded for seven years as the world's best organic olive oil. Its aroma and taste are simply irresistible and the quality perfectly consistent. The oil has a balanced, multidimensional and harmonious aroma. When you want olive oil to be pure, this is the right product for you!
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18,50Picual organic olive oil from Oro del Desierto in Spain is made from young olives of the Piqual variety that are harvested early. The oil is cold-pressed in two stages, and thus a limited batch of top-quality extra virgin organic olive oil is obtained. The scent of the oil has a lot of fruitiness and the aroma of freshly cut grass. The oil is not very strong, and in its aftertaste you can feel fresh lettuce and a hint of bitterness.
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29,50The Italian Frantoio D'Orazio Monocultivar variety includes four different monovarietal olive oils. Each oil is therefore made from only one variety grown in the region. The range is a fine and high quality cross-section of the traditional olive varieties and oils of the region. Here is a great gift for gourmets, for yourself or for someone else.
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4,20Greek Greenolia Classic olive oil is an extra virgin oil with an exceptionally low acid content (<0,4). Sen maku on hieman pistävä, vihreä ja hedelmäinen. Lisäksi mausta voi aistia Koroneiki-lajikkeelle tunnusomaisen aromin. Ruuanlaittoon öljy tuo raikkaan ja ainutlaatuisen säväyksen.
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44,00La Maison Alziar's high-quality Cuvée Prestige extra virgin olive oil is a “cold cru” olive oil cold-pressed from olives harvested in the best regions of Europe. Olives of different varieties are certainly harvested when ripe, which gives the oil its unique fruity taste. The fine and soft aromas of the oil are suitable for seasoning both salads and cooked dishes.
