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9,20Marques de Valdueza Extra Virgin olive oil from Spain is an extra virgin olive oil with a lush aroma of spring, with a clear herbiness and fruitiness of young olives. A mixture of the four varieties is prepared by cold pressing. Its taste is medium, which makes it the perfect companion for cooking and seasoning.
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8,50The Spanish Rincón de la Subbética extra virgin organic olive oil is Spain's most awarded olive oil of all time. It has been awarded for seven years as the world's best organic olive oil. Its aroma and taste are simply irresistible and the quality perfectly consistent. The oil has a balanced, multidimensional and harmonious aroma. When you want olive oil to be pure, this is the right product for you!
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19,50Manaki First Harvest extra virgin olive oil from Greek Oleosophy is a high quality, award-winning olive oil. It is made from the first olives of the Manaki variety picked in October. The oil is a monovarietal oil, which means that only olives of one variety from the same region are used.
Manaki First Harvest olive oil has a mild and very fruity taste. It is rich in green, grassy aromas. It is at its best when used on its own, for example in salads, with bread or as a finishing touch to a dish without heating.
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23,50One more caracture is poured out!
Aglandau olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This strong and even peppery extra virgin olive oil is made exclusively from olives of the aglandau variety, which grow on the producer's own orchards. After harvesting, the olives are immediately cold-pressed at the farm's own mill. In this way, the aromas of the oil are best preserved and the high antioxidant content and acidity can be kept as low as possible. The whole is balanced, multidimensional, harmonious and long-lasting. The rich aromas of the oil include fresh grass, tomato leaf, rowanberry and basil. Thanks to its intensity, Aglandau olive oil is suitable for even stronger foods, such as ratatouille and other tomato-based pots and sauces, meat, with anchovies and aioli. -
23,50Do not have any more, complex and high quality!
The olive oils of Chateau Virant, a French wine and olive producer, are the most award-winning olive oils in the country. This extra virgin olive oil made from Salonenque olives alone is mild and light yet balanced in aroma. The olives are collected from the producer's own orchards and cold-pressed immediately after collection, which preserves the aromas and antioxidants of the oil and ensures a low acid content. Aromas of artichoke, walnut and green apple can be found in the oil. Due to its light weight, the oil is also particularly suitable for light foods, such as various risottos, pastas, gratins, fish, cooked vegetables and salads.
