La Maison Godard

La Maison Godard was founded by Alain and Michele Godard in 1978. Children Pascal and Annabel continue the values of family business today; Appreciation of traditions and good tastes and family-friendly atmosphere.
The company is found in the medieval village of Goudron in the Périgord area, amidst the rich flavors of France; duck liver, patties, duck legs and beans and game.

Godard is also a Chambon & Marrel
Alain Godard, who was an extreme gourmet, got to know Chambo and Marrel. This one of the oldest truffle houses was famous for supplying products to the Russian Tsar Nicolas II in the past. He bought the company in 1992, when the house's selection increased with truffles, truffle juice and e.g. with truffle sauces.

DeliDel's selections include several patties and foie gras. duck fat and goose fat

25 Products

  • Gift box with 10 different pates

    La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!

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  • duck liver bloc southwest france 2

    La Maison Godard’s duck liver bloc is made from real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is usually made in a brick-shaped shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.

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  • goose fat 320g

    With goose fat, you can season traditional fried potatoes in a unique way. It is also a necessary ingredient in traditional Sarlandais potatoes, “pommes de Terre sarlandaises”.

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  • whole foie gras perigord french

    The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!

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  • duck stew with 50 duck livers

    La Maison Godard’s traditional duck pate is a high quality foie gras delicacy from the south of France. It contains 50 high quality duck liver blocs from %. No artificial flavors or additives and preservatives have been used in the duck pot.

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  • duck fat 350g min

    With duck fat, you can make the best fried potatoes ever. It is also a traditional ingredient in the production of 'pommes de Terre sarlandaises' and 'confit de canard'.

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  • white truffle oil 60g

    La Maison Godard white truffle oil is made from high quality olive oil and white truffle. You finish it with pastas, risottos and salads.

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  • dried delicacies min

    Dried delicacy is also a valued ingredient in French cuisine. With La Maison Godard’s dried delicacies, you make delicious risottos, pasta sauces and pies, even if the mushroom joy hasn’t hit the spot!

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  • whole duck liver south-west France

    Whole duck liver is a prized treat in French cuisine. La Maison Godard duck liver has been produced under controlled conditions that ensure animal welfare. Serve as it is sliced on top of toasted country bread and with good wine!

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  • Maasteenrini seasoning with truffles 3

    La Maison Godard’s authentic truffle-flavored country thistle is full of rustic, French flavors. The terrine made from pork and liver is seasoned with authentic black truffle from product 3 %.

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  • Truffle Brossees Extra whole 1

    Even outside the truffle season, you can enjoy whole black truffles on La Maison Godard’s preserved black truffle. Serve it as it is thinly sliced or use to season different dishes. When preserved, the luxurious taste of black truffle only intensifies, which is why it is considered and valued as an ingredient in French cuisine.

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  • duck liver bloc 400g

    La Maison Godard’s duck liver bloc is made with real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is made in a brick-like shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.

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  • gesier duck stone circle

    The duck stone circle is one of the lesser-known ingredients in French cuisine in Finland. For gourmets, however, the duck stone circuit is certainly a familiar product. Serve with chilled stone pie slices, for example, with salad or potatoes made in the Sarland style, ie potatoes fried in goose fat!

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  • Dried forest mushroom 25g min

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  • Dried chanterelle 25g min

    Chambon & Marrel's dried chanterelle preserves one of the most valued flavors of the forest as a delicacy to be enjoyed all year round. This golden-yellow treasure is excellent for drying and later use, for example in pasta sauce, risotto or creamy soup.

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  • rustic terrine seasoned with truffle juice 90 g min

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  • foie gras bloc 130 g min

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  • Kesätryffelicarpaccio

    The summer truffle carpaccio of the French La Maison Godard is a fine summer truffle slice preserved in olive oil. Serve as is with toast or on top of a traditional carpaccio, for example!

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  • hanhirillette

    La Maison Godard goose grillette is a high-quality and authentic French goose meat rillette, or spreadable pate-type canned food. Delicious even more on a slice of warm toast or country bread!

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  • 7,90

    Availability: only from the Hakaniemi hall

    Authentic French, smoked duck breast from la Maison Godard sliced is available in our shop in Hakaniemi hall or in our warehouse in Konala. Smoked duck breast slices are an integral part of the traditional delicious Quercyn salad, or “Salade Quercynoise” in French. Cold cuts are also a great ingredient for a wide variety of salty mouthfuls.

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