seafood paella

Laura's Seafood paella for 4 people

For 4 you will need, quick to make Extra virgin olive oil at least 6 tbsp 3 cloves of garlic, finely sliced 2 medium shallots, finely chopped Chorizo sausage 50-100g Leaf parsley, stems and leaves Dry [...]
red salmon curry min

Red salmon curry

For 4 you will need, quick to make Organic Thai rice, cook until cooked while you make the sauce with 400-500g of salmon fillet from Fish Patagonico. For fresh and ready-to-eat salmon. 3 tablespoons of good olive oil 3 [...]
chestnut jam instructions min

Chestnut jam

1 bunch 439g whole chestnuts in water 1 dl sugar 1/2l water Pour the chestnuts and their liquid into a saucepan. Add sugar and 1/2 dl water. Use a ladle to break the chestnuts into smaller pieces and boil [...]