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Fregula sarda pasta salad

Fregula sarda pasta salad

Sauce for 4 people 5 tbsp mild olive oil e.g. Alziar's blue Prestige oil 2 tsp balsamic vinegar ½ tsp sugar 4 tsp Deli onion paste 2 tsp capers in salt mix [...]
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Sunday horns and bus paste

Serves 4 300g Morellin Busiate pasta 1 tbsp grey sea salt 500g roast beef 2 tbsp grapeseed oil 1 tsp fleur de sel salt ½ tsp Provence herb mix ½ tsp [...]
Pesto and trofie

Organic Pesto-Trofie Pasta

Serves 2 200g Morellin Trofie pasta 1 tbsp grey sea salt ½ prk Prunotto organic pesto 1 clove of garlic for the whole jar For decoration mini mozzarella balls, cherry tomatoes 1/2 avocado basil leaves [...]
chili hot pepper shrimp spaghetti

Chili - smoked paprika shrimp spaghetti

For 2 people 2 tablespoons grapeseed oil 1/2 teaspoon sweet smoked paprika 1-2 dl shrimps (cooked, if frozen, defrost first) Mix the oil and smoked paprika well in a bowl. Add the shrimp and leave [...]
gluten-free lemon sage for chicken taglia

Gluten-free lemon-sage chicken with linguine

For 2 people 2 tablespoons grapeseed oil 50g butter 1 lemon 10-15 sage leaves 1/2 teaspoon fleur de sel cornflower 400g boneless chicken cutlet 100g Morelli's gluten-free organic corn linguine [...]