2 tbsp viinirypäleensiemenöljyä
1/2 tsp sweet smoked peppers
1-2 dl shrimps (ripe, if frozen then thaw first)
Mix oil and chilli pepper well in a bowl. Add the shrimps
and leave to marinate.
1 tablespoon small chopped red chili
1 tablespoon chopped garlic
Sauté the chili and garlic in a saucepan over medium heat.
n 100g Morellin spaghetti / person
Cook the spaghetti in plenty of salted water.
Add the shrimp and broth to the garlic and chili
skillet. Bake lightly. Add the spaghetti and stir.
Serve and decorate with, for example, rucola shoots.
Add salt flower, if desired - to taste.
This becomes reasonably hot, even for children.
You can add chili and garlic to your taste.
Also try raw crab tails.
Bake them according to the instructions.