France

246 Products

  • marenki 100g min
    3,95

    Biscuiterie du Quercy is one of the main producers of artichoke rings in France. Its old-fashioned meringues are wonderfully soft and tough on the inside and crunchy on the outside. They are extruded into a beautiful long shape. A slight hint of vanilla gives the meringues a sophisticated flavor.

    Add to cart
  • anchor rods 4 5pcs
    22,50

    DeliDel's perir french preserved duck legs are a piece of luxury for the dining table, both for everyday and festive occasions. The ducks in the product have been reared responsibly and without forced feeding slowly at their own pace. Ducks are allowed to live outdoors and are only fed GMO-free corn kernels without antibiotics. This type of cultivation is used in less than 5 % of French production.

    Add to cart
  • fig walnut jam
    5,00

    A classic and charming pair of flavors is fig and goat cheese. As a low-sugar jam, fig fits perfectly with cheese plates. This DeliDel fig jam is further flavored with walnuts, which adds a perfect addition and flavor to the jam. Try fig & walnut jam with different blue cheeses too!

    Add to cart
  • Canned whole lemons 190g
    6,90

    Lemons preserved whole are an integral part of Mediterranean cuisine outside the fresh lemons season. Lemons preserved in salt and water can be used to season a wide variety of foods, including fish and chicken. DeliDel’s preserved lemons come from Egypt, where they have been ripened under the sun to be juicy and beautiful golden yellow. Use the peel part of the lemons in particular or cut them into whole thin slices and use in different dishes!

    Add to cart
  • langani moka pur sidamo Ethiopia grand cru pure origine coffee ground min
    7,95

    Intensity: 8/12
    Aromas: apricot and jasmine
    This medium-bodied, pure originine coffee, with its fruity and aromatic nuances, grows on the rolling plateaus of Limo, Ethiopia. The coffee beans come from local small plantations and are 100 % arabica. The coffee uses a mixture of washed beans as well as natural-processed beans, which brings the coffee strength and fruity aromas.

    Add to cart
  • Bolivia organic coffee pure origine ground min
    7,50

    Intensity: 6/12
    Aromas: hazelnut and roasted almond
    Growing on the Bolivian side on the slopes of the Andes, benefiting from a hot and humid climate, this coffee is soft and mildly aromatic. The coffee beans are 100 % arabica and pure origin or single origin coffee. Coffee is grown organically and responsibly in accordance with Fair Trade criteria. The soft but balanced and strong coffee has a hint of both hazelnut and roasted almonds.

    Add to cart
  • olive oil aglandau
    23,50

    One more caracture is poured out!
    Aglandau olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This strong and even peppery extra virgin olive oil is made exclusively from olives of the aglandau variety, which grow on the producer's own orchards. After harvesting, the olives are immediately cold-pressed at the farm's own mill. In this way, the aromas of the oil are best preserved and the high antioxidant content and acidity can be kept as low as possible. The whole is balanced, multidimensional, harmonious and long-lasting. The rich aromas of the oil include fresh grass, tomato leaf, rowanberry and basil. Thanks to its intensity, Aglandau olive oil is suitable for even stronger foods, such as ratatouille and other tomato-based pots and sauces, meat, with anchovies and aioli.

    Add to cart
  • olive oil salonenque
    23,50

    Do not have any more, complex and high quality!
    The olive oils of Chateau Virant, a French wine and olive producer, are the most award-winning olive oils in the country. This extra virgin olive oil made from Salonenque olives alone is mild and light yet balanced in aroma. The olives are collected from the producer's own orchards and cold-pressed immediately after collection, which preserves the aromas and antioxidants of the oil and ensures a low acid content. Aromas of artichoke, walnut and green apple can be found in the oil. Due to its light weight, the oil is also particularly suitable for light foods, such as various risottos, pastas, gratins, fish, cooked vegetables and salads.

    Add to cart
  • Reims champagne vinegar 12 months min
    5,20

    This festive champagne vinegar is made in Reims, Champagne. The production follows the traditions of champagne production. The vinegar has been matured in oak barrels for 12 months, which has brought the vinegar its unique subtle and oak aromas.

    Add to cart
  • organic orange grapefruit lemon jam
    4,80

    Lucien Georgelin’s orange-grapefruit-lemon jam is a fresh breeze from sunny south-west France. The aromas of the bitter citrus fruits soften with the sweet apple and form a harmonious combination of flavors. In addition, high-quality organic jam made with a traditional recipe does not need any artificial flavors or preservatives!

    Add to cart
  • prepa poires vanilla 320g recettes au chaudron
    4,80

    Lucien Georgelin pear jam made from Williams pears and seasoned with vanilla is a high-quality organic jam for even the most demanding gourmets. It is made only from the best and purest ingredients without any artificial flavors or preservatives. Everyone loves this from baby to grandpa!

    Add to cart
  • sardines in olive oil 115g
    5,90

    And the Grands classiques de la Conserverie la Belle-iloise!
    La Belle-cheerful one of the great classics is sardines in olive oil. Premium extra-virgin olive oil emphasizes the fish's own taste and brings out the best aromas of sardines. Try it in a salad, salty pie or on top of pizza!
    Sardines in olive oil are rich in omega-3 fatty acids, vitamin D, calcium and phosphorus

    Add to cart
  • Gift box with 10 different pates
    39,00

    La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!

    Add to cart
  • duck liver bloc southwest france 2
    8,50

    La Maison Godard’s duck liver bloc is made from real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is usually made in a brick-shaped shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.

    Add to cart
  • goose fat 320g
    6,50

    With goose fat, you can season traditional fried potatoes in a unique way. It is also a necessary ingredient in traditional Sarlandais potatoes, “pommes de Terre sarlandaises”.

    Add to cart
  • whole foie gras perigord french
    38,50

    The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!

    Add to cart
  • duck stew with 50 duck livers
    5,95

    La Maison Godard’s traditional duck pate is a high quality foie gras delicacy from the south of France. It contains 50 high quality duck liver blocs from %. No artificial flavors or additives and preservatives have been used in the duck pot.

    Add to cart
  • Brittany fish soup
    5,60

    And the Grands classiques de la Conserverie la Belle-iloise!

    One of the traditional classics of la Belle-cheerful is Breton fish soup. The soup is traditionally complemented with a pinch of rouille, a few croutons and a touch of grated cheese. Bon appétit!

    Add to cart
  • sardine cream spiced with whisky 63g
    3,90

    And the Grands classiques de la Conserverie la Belle-iloise!

    The sardine paste flavored with whiskey, “Crème de Sardine au Whiskey”, is one of its biggest classics and the first fish spreads since 1968. A hint of whiskey brings out the fish’s own aromas nicely and brings character to the paste. Try it with bread, sandwich biscuits or even a Patong filling!

    Add to cart
  • Tuna mousse with basil 63 g
    3,90

    Aromatic and velvety soft tuna mousse

    The tuna mousse flavored with basil has a velvety soft mouthfeel and a wonderfully aromatic taste. The finished tuna mousse is suitable for salty mouthfuls as well as for filling Patong!

    Add to cart