DeliDeli's super easy strawberry cake

9h for the cake you need

15 mini strawberry cake
1 dl strawberry juice
200g Lucien Georgelin 100% strawberry jam
3 dl whipped cream
1 dl sugar

Arrange the small cakes upside down as desired in the serving dish. For example, 3 × 5 cakes. See that the cakes are tightly attached to each other.
Moisten well with strawberry juice and spread an even layer of strawberry jam on top of the cakes.
Whip the cream and sugar into a solid foam.
Garnish the cake with whipped cream and fresh strawberries. Store in a cool place before serving.

DeliDelin Laura has been a chef and a passionate recipe experimenter for 20 years.