DeliDel store
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3,95Biscuiterie du Quercy is one of the main producers of artichoke rings in France. Its old-fashioned meringues are wonderfully soft and tough on the inside and crunchy on the outside. They are extruded into a beautiful long shape. A slight hint of vanilla gives the meringues a sophisticated flavor.
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3,95Waffle rolls or “Gaufres Géantes” or giant waffles are one of the specialties of the Biscuiterie du Quercy. Crispy rolls baked from fresh eggs are suitable as such to be enjoyed or with any dessert.
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59,80This authentic, originally registered balsamic has been aged for at least 12 years. Packed in a stylish bottle, this serves as both a gift and a kitchen decorator.
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5,00A classic and charming pair of flavors is fig and goat cheese. As a low-sugar jam, fig fits perfectly with cheese plates. This DeliDel fig jam is further flavored with walnuts, which adds a perfect addition and flavor to the jam. Try fig & walnut jam with different blue cheeses too!
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6,20Pappardelle is a traditional very wide strip-like pasta from Tuscany that goes great with a variety of sauces. Morell’s traditional pasta factory in Tuscany makes its pappardelle pasta from durum wheat flour, which uses wheat germ. Cooking time 5-6 minutes
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4,55Traditional meringues are now even more delicious when dipped in dark chocolate. Chocorette meringues are deliciously tough and soft on the inside and suitably crunchy on the outside. These are good to taste one after another!
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23,50Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking. -
9,50The wine jelly of Chateau Virant, a French wine and olive producer, is made from a traditional Provencal vin cuit dessert wine. Try this very French jelly with goose liver, light meat, game or cheese, for example. Or in a variety of desserts and pastries!
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7,90Picholines olives from Chateau Virant, a French wine and olive producer, are popular, whole green olives whose freshness charms its experimenters. Its solid composition melts in your mouth!
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5,20This festive champagne vinegar is made in Reims, Champagne. The production follows the traditions of champagne production. The vinegar has been matured in oak barrels for 12 months, which has brought the vinegar its unique subtle and oak aromas.
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4,80Lucien Georgelin’s orange-grapefruit-lemon jam is a fresh breeze from sunny south-west France. The aromas of the bitter citrus fruits soften with the sweet apple and form a harmonious combination of flavors. In addition, high-quality organic jam made with a traditional recipe does not need any artificial flavors or preservatives!
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4,80Lucien Georgelin’s organic apricot jam is reminiscent of the sunny apricot orchards of southwestern France. The jam is full of authentic apricots and no unnecessary preservatives or artificial flavors are needed. The traditional way of making the jam creates its wonderful taste and texture. Find your new favorite jam here!
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4,80Lucien Georgelin pear jam made from Williams pears and seasoned with vanilla is a high-quality organic jam for even the most demanding gourmets. It is made only from the best and purest ingredients without any artificial flavors or preservatives. Everyone loves this from baby to grandpa!
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5,90And the Grands classiques de la Conserverie la Belle-iloise!
La Belle-cheerful one of the great classics is sardines in olive oil. Premium extra-virgin olive oil emphasizes the fish's own taste and brings out the best aromas of sardines. Try it in a salad, salty pie or on top of pizza!
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6,90Trofie pasta is originally from Liguria in northern Italy. Its short and twisted shape makes it the perfect paste for a variety of hearty sauces. The trophy paste at Morell's pasta factory is made from high-quality durum wheat flour with wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 15-16 minutes
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36,00La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!
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