DeliDel store
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3,95Biscuiterie du Quercy is one of the main producers of artichoke rings in France. Its old-fashioned meringues are wonderfully soft and tough on the inside and crunchy on the outside. They are extruded into a beautiful long shape. A slight hint of vanilla gives the meringues a sophisticated flavor.
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3,95Waffle rolls or “Gaufres Géantes” or giant waffles are one of the specialties of the Biscuiterie du Quercy. Crispy rolls baked from fresh eggs are suitable as such to be enjoyed or with any dessert.
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58,00This authentic, originally registered balsamic has been aged for at least 12 years. Packed in a stylish bottle, this serves as both a gift and a kitchen decorator.
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5,00A classic and charming pair of flavors is fig and goat cheese. As a low-sugar jam, fig fits perfectly with cheese plates. This DeliDel fig jam is further flavored with walnuts, which adds a perfect addition and flavor to the jam. Try fig & walnut jam with different blue cheeses too!
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6,20Pappardelle is a traditional very wide strip-like pasta from Tuscany that goes great with a variety of sauces. Morell’s traditional pasta factory in Tuscany makes its pappardelle pasta from durum wheat flour, which uses wheat germ. Cooking time 5-6 minutes
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6,90Lemons preserved whole are an integral part of Mediterranean cuisine outside the fresh lemons season. Lemons preserved in salt and water can be used to season a wide variety of foods, including fish and chicken. DeliDel’s preserved lemons come from Egypt, where they have been ripened under the sun to be juicy and beautiful golden yellow. Use the peel part of the lemons in particular or cut them into whole thin slices and use in different dishes!
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7,25Intensity: 8/12
Aromas: apricot and jasmine
This medium-bodied, pure originine coffee, with its fruity and aromatic nuances, grows on the rolling plateaus of Limo, Ethiopia. The coffee beans come from local small plantations and are 100 % arabica. The coffee uses a mixture of washed beans as well as natural-processed beans, which brings the coffee strength and fruity aromas. -
4,55Traditional meringues are now even more delicious when dipped in dark chocolate. Chocorette meringues are deliciously tough and soft on the inside and suitably crunchy on the outside. These are good to taste one after another!
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23,50Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking. -
23,50One more caracture is poured out!
Aglandau olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This strong and even peppery extra virgin olive oil is made exclusively from olives of the aglandau variety, which grow on the producer's own orchards. After harvesting, the olives are immediately cold-pressed at the farm's own mill. In this way, the aromas of the oil are best preserved and the high antioxidant content and acidity can be kept as low as possible. The whole is balanced, multidimensional, harmonious and long-lasting. The rich aromas of the oil include fresh grass, tomato leaf, rowanberry and basil. Thanks to its intensity, Aglandau olive oil is suitable for even stronger foods, such as ratatouille and other tomato-based pots and sauces, meat, with anchovies and aioli. -
23,50Do not have any more, complex and high quality!
The olive oils of Chateau Virant, a French wine and olive producer, are the most award-winning olive oils in the country. This extra virgin olive oil made from Salonenque olives alone is mild and light yet balanced in aroma. The olives are collected from the producer's own orchards and cold-pressed immediately after collection, which preserves the aromas and antioxidants of the oil and ensures a low acid content. Aromas of artichoke, walnut and green apple can be found in the oil. Due to its light weight, the oil is also particularly suitable for light foods, such as various risottos, pastas, gratins, fish, cooked vegetables and salads. -
8,90The wine jelly of Chateau Virant, a French wine and olive producer, is made from a traditional Provencal vin cuit dessert wine. Try this very French jelly with goose liver, light meat, game or cheese, for example. Or in a variety of desserts and pastries!
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5,80Picholines olives from Chateau Virant, a French wine and olive producer, are popular, whole green olives whose freshness charms its experimenters. Its solid composition melts in your mouth!
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4,70This festive champagne vinegar is made in Reims, Champagne. The production follows the traditions of champagne production. The vinegar has been matured in oak barrels for 12 months, which has brought the vinegar its unique subtle and oak aromas.
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4,50Lucien Georgelin’s orange-grapefruit-lemon jam is a fresh breeze from sunny south-west France. The aromas of the bitter citrus fruits soften with the sweet apple and form a harmonious combination of flavors. In addition, high-quality organic jam made with a traditional recipe does not need any artificial flavors or preservatives!
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4,50Lucien Georgelin’s organic apricot jam is reminiscent of the sunny apricot orchards of southwestern France. The jam is full of authentic apricots and no unnecessary preservatives or artificial flavors are needed. The traditional way of making the jam creates its wonderful taste and texture. Find your new favorite jam here!
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