DeliDel store
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3,95Lime blossom honey gets its aromatic and strong taste from the nectar of lime trees, which is collected by bees in the area. It is 100% Italian honey from the hills of Piedmont. Its taste is well recognizable; the same taste is found in lime flower tea.
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3,95In the summer, the flower, which blooms in full bloom, offers aromatic nectar to nearby bees, producing this special and intense honey. The aroma of honey makes it the perfect pair for tea and herbal drinks. It’s also great for deepening flavor in recipes that require honey and fresh mint. Try it with strong, long-matured cheeses and mutton!
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7,50Intensity: 8/12
Aromas: vanilla and woody
Coffee beans are collected from the volcanic slopes of the Caribbean islands to grind this complex and subtle coffee. This is pure origine coffee made from arabica beans. The coffee has been grown as pure organic production and responsibly in accordance with Fair Trade criteria. Both vanilla and woody aromas can be found in the strong and intense taste. -
5,50At the best time of summer, August, these delicious organic tomatoes ripened under the Italian sun are picked by hand. After 48 hours, they have already turned into this delicious canned food. Fresh tomatoes are peeled and stuffed with organic passata and cooked without added salt. Tomatoes can be used just like fresh tomatoes.
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5,85Orange Amère pomegranate jam is just marmalade made from pure ingredients with plenty of authentic pomegranate. Pomeranian is more acidic and slightly bitter than its relative orange, making it the perfect ingredient for sweet marmalade. Try it as it is on toast, with a croissant or in baking!
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1,95The French tomato puree is made from tomatoes ripened in the south-west of France. It is known for its fruity taste and bright red color. However, Roll’s tomato puree is not sour at all. It is suitable as a base for all tomato sauces.
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3,85The unsweetened condensed milk, or condensed milk, from the French Bonnet Rouge is made from pure Dutch cow's milk. The condensed milk has a very creamy composition and contains important nutrients for the milk, such as calcium and vitamin B2. In addition, vitamin D has been added to the concentrate. Try hot drinks or baking!
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4,957 days
The French region of Agen is famous for its plums, which have been grown in the area for hundreds of years. The Ente variety is known in the area, known for its sweet taste, large size and soft texture - all perfect properties for prunes. Prunes are delicious and healthy as such for snacking or when used in baking and cooking.
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6,20One of the most popular types of pasta is the multi-purpose penne, which is especially suitable for use with sauces that do not stick to the pasta. Morell's artesan-penne pasta is made from Tuscan durum wheat and is made using the so-called “Bronze-drawn” method, in which the pasta is pressed into its shape faster than normal. In the method, the paste has a special, slightly rougher structure than usual and is dried at a low temperature.
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7,20Morellian whole grain spaghetti spaghetti from Tuscany is made from an ancient Italian original form of wheat, fibrous spelled. The spelled used in the spaghetti is 100 % Italian organic tin. Spaghetti is made using the traditional artesan method. Whole-grain spaghetti spaghetti comes into its own with a very simple side dish spiced with tomato or oil. Also try meat or fish based sauces without tomatoes!
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6,20Busiate pasta is a thin, long strip of pasta that is rolled into a spiral shape with a special machine. Busiate, like handmade pasta, is very porous, which makes the flavors of the sauces absorbed particularly well. Busiate pasta is also easy to pre-cook, as it does not overcook and does not stick to each other even when left in a saucepan. Busiate pasta is especially good to serve with pesto or seafood.
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4,55The Spice Salt Mill at La Maison Espig in France has a delicious mix of sea salt, coriander, clove, cumin and mustard seeds, Nora chili and cumin. Roast the warm spicy breeze on all your dishes.
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4,89Do you already know green curry? If you have never tried it, now it is worth doing it at the latest! Green curry mix has become increasingly popular among chefs around the world, no wonder. Its gentle and spicy texture is not burning, and the flavors take you straight to the tropical landscapes of Thailand in your mind.
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9,50hevalier d’Argouges ’Café Gourmand chocolate range includes a selection of delicious flavored chocolates. They are Fair Trade chocolate and pure organic produce. The name of the chocolate assortment refers to a popular French dessert in which small tastings of several dessert options from the restaurant have been collected on the same plate. The Café Gourmand chocolate collection is the perfect partner to offer a cup of coffee!
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5,90Alioli sauce made with Finca La Barca smoked olive oil. Thanks to the smoky aroma and taste of the oil and the special garlic, this sauce is a must in your kitchen. You can use it with meat, sandwiches, seafood…
Gluten free.
Store in a cool, dry place away from direct light. Once opened, store in a refrigerator and use within seven days. -
5,90La Belle Iloinen mackerel fillets in white wine are a masterpiece of traditional know-how and subtle craftsmanship. The product uses only the best, responsibly caught mackerel and clean raw materials. Enjoy as such or as part of your favorite recipe!
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