DeliDel store
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Organic maize from France’s Prosain has been grown on a family-owned farm in France and cooked at the manufacturer’s factory in the Pyrenees. The corn is picked when it is at its best, after which it is preserved using only water and a pinch of sea salt. Here is a delicious and responsibly produced basic product for every food cabinet!
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The delicacy basket contains the following products:
1276 - Aceto Balsamico di Modena IGP Invecchiato, Sigillo Verde 250ml
1057 - Curry organic 37g FI-EKO-201
1584 - BASKET - zinc oval white decorations 36x28x9
455 - Organic walnut mustard 200g FI-EKO-201
9214 - Organic sauce for Pizza 340g FI-EKO-201
9201 - Organic tomato passata bottle 690g FI-EKO-201
1741 - Marques de Valdueza extra Virgin olive oil 250ml
1747 - Marques de Valdueza iron dam honey 265g
1312 - Midnight spaghetti sauce - 90g
9159 - Sunflower oil flavored with black winter truffle-100ml
1056 - Provencal thyme organic France 12g FI-EKO-201
4483 - Red wine vinegar 12 KK 250ml
5411 - Smoked mayonnaise “FINCA LA BARCA” 120ml
1311 - Tillipesto 90g
* If a product is out of stock we can replace it with another. -
Lisbon Tea Company's turmeric-ginger tea is a high-quality organic tea that naturally has e.g. properties that are good for digestion. It is also a completely decaffeinated tea drink. So if you’re looking for a genuinely full-bodied tea that also has detox properties, here’s a quality and carefully prepared option for you!
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Messolonghi sea salt, seasoned with Mediterranean herbs from Salt Odyssey in Greece, is a spiced salt in a mill that has won several industry awards. Try grinding it on top of fresh tomatoes, Greek salad, grilled meat, poultry or fish. Flavored salt is also great for both fish and meat marinades.
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Messolonghi sea salt, flavored with lemon and turmeric from the Greek Salt Odyssey, is a seasoned salt in the mill that has been awarded the gold medal in the industry. Try seasoning salads, soups, cooked vegetables and rice. It also creates unique taste experiences when used in oven-baked and roasted foods.
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Piquillo peppers grown in the La Vera region of Spain have been selected to be preserved by hand. Peppers belong to the genus of chili peppers, but their taste is softly sweet and not burning at all. Finca La Barca’s Piquillo peppers are roasted in the area in the traditional way in a wood-fired oven.