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  • FOX Potato chips truffle sea salt 40g
    6,90

    The luxury of the luxuries is the handmade Italian Fox chips seasoned with truffles and sea salt. Only natural and genuine raw materials are used in the chips without any artificial flavors or additives. Made by hand and with a traditional recipe, the potato chips also leave irresistibly thick and aromatic.

  • Sea Salt chips 40g
    6,90

    When you want authentic, artisan potato chips, the potato chips seasoned with Italian Fox sea salt are sure to come to mind! Handmade premium potato chips are made from only the best ingredients without any artificial ingredients. In addition, the traditional method of preparation leaves them deliciously thick, giving the chips their perfect taste and mouthfeel.

  • 44,00

    Olives Arnaud’s thyme-flavored dark olives preserved in sunflower oil and seasoned with thyme. They are low in salt and are suitable for many, from cooking to snacking as such.

  • 44,00

    Green olives seasoned with Provencal herbs are perfect to offer with an aperitif such as a salad, pizza or any food. Only pure raw materials and the best olives have been used in the preservation. Try it and fall in love!

  • spaghetti 1kg
    5,95

    Perhaps Italy’s best-known pasta, spaghetti, tastes good to everyone from baby to granddaughter. Morell’s traditional pasta factory in Tuscany makes its authentic Italian spaghetti from durum wheat flour, which uses wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 8 minutes.

  • 84408 thai rice 2kg min
    9,85

    Organic Thai rice, or jasmine rice, which belongs to the Lotus family, gets its recognizable aroma from the area where it is grown. Rice is grown organically in northeastern Thailand, guaranteeing it the best possible quality from Hom Mali rice, or jasmine rice.

  • 84407 couscous min
    6,20

    The French Couscous fin of Le Renard is a fine-grained couscous. It is an authentic traditional couscous made from high quality durum wheat. You make delicious side dishes, tabboules and other dishes from it.

  • 84406 halva pistaasi min 1
    6,90

    Halva is a traditional Mediterranean delicacy made from tahini or sesame paste. Halva flavored with pistachios from French Samia is made in the traditional way without any artificial ingredients.

  • 4405 halva vanilja min
    6,90

    Halva is a traditional Mediterranean delicacy made from tahini or sesame paste. The vanilla flavored with vanilla from French Samia is made in the traditional way without any artificial ingredients. Vanilla brings a deliciously soft aroma to it.

  • cherries in syrup 320g
    7,50

    Mariangela Prunotto plums in sugar syrup are a delicious canned fruit that contains delicious plums grown in Piedmont orchards and a light sugar syrup. The broth is made only from water and cane sugar. Nothing else is needed to preserve the delicious aromas and soft texture of plums picked at just the right time.

  • ziti pasta 500g min
    6,50

    Ziti is a typical type of pasta from the Naples area. It is made from Italian durum wheat using traditional artisanal methods. Ziti pasta is made using the so-called “Bronze-drawn” method, in which the pasta is pressed into its shape faster than normal. In the method, the paste has a special, slightly rougher structure than usual and is dried at a low temperature. Due to the roughness, however, the pasta absorbs more of the sauce’s flavors. Ziti pasta is especially suitable for rich oven pastes. It can also be served with a rich sauce cooked as it is. The tubes of Ziti paste are usually cut into smaller pieces before cooking.

  • Anelli pasta 500g min
    5,75

    Anelli pasta is, as the name implies, a ring-shaped pasta that comes from Sicily. Anelli pasta is made from Italian durum wheat using traditional artisanal methods. Anelli pasta is made using the so-called “Bronze-drawn” method, in which the pasta is pressed into its shape faster than normal. In the method, the paste has a special, slightly rougher structure than usual and is dried at a low temperature. Due to the roughness, however, the pasta absorbs more of the sauce’s flavors. Thanks to its shape, Anelli pasta is perfect for oven pastes as well as soups and broths.

  • goat cheese paste seasoned with smoked paprika flakes 110g min
    5,90

    Goat cheese paste flavored with smoked paprika from Finca la Barca combines delicious goat cheese with Finca la Barca’s own specialty, smoked paprika flakes. The smooth-spreading paste is perfect for toast and as a base for various sauces. Combine the spread with your favorite fillings and create delicious savory snacks!

  • tattoo paste seasoned with truffles 110g min
    5,90

    Tatt paste flavored with truffle from Finca la Barca is a luxuriously delicious cream cheese-based spread. The taste of its authentic tatin gets a final touch with a touch of truffle. Try this soft creamy and smooth spread on light bread, crackers, dipping in grissini or cooking!

  • Iberian possupate seasoned with smoked peppers 110g min
    5,90

    The Iberian pork pate, flavored with smoked paprika from the Spanish Finca la Barca, is a soft, smooth and spreading pate made from the best meats of the Iberian pork. The spread is crowned by Finca la Barca's own specialty, smoked peppers. This pate combines the best flavors of Extremadura!