DeliDel store
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4,50Lucien Georgelin’s organic apricot jam is reminiscent of the sunny apricot orchards of southwestern France. The jam is full of authentic apricots and no unnecessary preservatives or artificial flavors are needed. The traditional way of making the jam creates its wonderful taste and texture. Find your new favorite jam here!
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4,50Lucien Georgelin pear jam made from Williams pears and seasoned with vanilla is a high-quality organic jam for even the most demanding gourmets. It is made only from the best and purest ingredients without any artificial flavors or preservatives. Everyone loves this from baby to grandpa!
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5,90And the Grands classiques de la Conserverie la Belle-iloise!
La Belle-cheerful one of the great classics is sardines in olive oil. Premium extra-virgin olive oil emphasizes the fish's own taste and brings out the best aromas of sardines. Try it in a salad, salty pie or on top of pizza!
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6,90Trofie pasta is originally from Liguria in northern Italy. Its short and twisted shape makes it the perfect paste for a variety of hearty sauces. The trophy paste at Morell's pasta factory is made from high-quality durum wheat flour with wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 15-16 minutes
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36,00La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!
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7,50La Maison Godard’s duck liver bloc is made from real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is usually made in a brick-shaped shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.
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33,30The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!
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5,95La Maison Godard’s traditional duck pate is a high quality foie gras delicacy from the south of France. It contains 50 high quality duck liver blocs from %. No artificial flavors or additives and preservatives have been used in the duck pot.
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6,16And the Grands classiques de la Conserverie la Belle-iloise!
One of the traditional classics of la Belle-cheerful is Breton fish soup. The soup is traditionally complemented with a pinch of rouille, a few croutons and a touch of grated cheese. Bon appétit!
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3,90Aromatic and velvety soft tuna mousse
The tuna mousse flavored with basil has a velvety soft mouthfeel and a wonderfully aromatic taste. The finished tuna mousse is suitable for salty mouthfuls as well as for filling Patong!
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3,90The party feels like an everyday lobster jam!
Sophisticated lobster mousse with a hint of cognac easily brings luxury to everyday life. The light weighty composition literally melts in your mouth. Try it as it is with sandwich biscuits, grissini or blin, for example!
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3,90Tasty and ready-made salty mouthful
Tuna paste flavored with olives and capers is a delicious ready-to-use paste, for example, eaten on bread or with potatoes. Provencal herbs and olive oil create a pastoral Mediterranean flavor. Also try it with pasta!
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9,50Chestnut spread, or chestnut paste, is a popular side dish for breakfast as well as an afternoon snack in France. Clément Faugier's recipe for chestnut spread has not changed over the centuries and uses only natural ingredients. Try this delicious sweet spread directly as it is on bread, fruit or curd or baking. A kilo pack is enough for a longer time or for a bigger group!
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5,25Chestnut puree from Clément Faugier, a French company specializing in chestnuts, is a traditional, unsweetened puree made from pure chestnuts and water. As such, it is suitable as an accompaniment to various meat and poultry dishes as well as for baking
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6,80The corn paste at the Morell pasta factory in Tuscany is naturally gluten-free linguine pasta. The corn used in the pasta is also pure organic. Cooking time 7-9 minutes.
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7,90Grape seed oil withstands very high temperatures, so it is the best oil for frying. The grape seed oil of Huilerie Cauvin in France is high in good fatty acids and is therefore a natural part of a healthy diet.
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