DeliDel store
9223372036854775807 Products
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6,90
Trofie pasta is originally from Liguria in northern Italy. Its short and twisted shape makes it the perfect paste for a variety of hearty sauces. The trophy paste at Morell's pasta factory is made from high-quality durum wheat flour with wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 15-16 minutes
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36,00
La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!
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33,30Rated 4.00 out of 5
The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!
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19,50
vain nouto
Mademoiselle de Margaux is a chocolate maker next door to the famous Bordeaux wine producer, Château de Margaux. One of the classics of Mademoiselle de Margaux is the Guinette cherries preserved in Armagnac and dipped in dark chocolate. The combination of carefully selected armagnac, fresh cherries and high-quality dark chocolate guarantees this delicacy a wonderful combination of flavors and a mouth-watering texture that is suitable for even the most demanding gourmets.
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3,90
And the Grands classiques de la Conserverie la Belle-iloise!
The sardine paste flavored with whiskey, “Crème de Sardine au Whiskey”, is one of its biggest classics and the first fish spreads since 1968. A hint of whiskey brings out the fish’s own aromas nicely and brings character to the paste. Try it with bread, sandwich biscuits or even a Patong filling!
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9,50
Chestnut spread, or chestnut paste, is a popular side dish for breakfast as well as an afternoon snack in France. Clément Faugier's recipe for chestnut spread has not changed over the centuries and uses only natural ingredients. Try this delicious sweet spread directly as it is on bread, fruit or curd or baking. A kilo pack is enough for a longer time or for a bigger group!
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3,95
La Chinata smoked pepper powder “dulce” is full of aromas of peppers ripened by the Spanish sun. It is a local blend of Pimentón de La Vera and has a certificate of origin. There are three variants of Pimentón de la Vera pepper powder: Picante, dulce and agridulce, ie hot, sweet and sour sweet. The stylish and bright red tin can is easy to use and is happy to leave to decorate the kitchen spice rack.
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19,00
The perfect gift for a cheese lover or as a gift for a cheese tasting evening is the gift package of DeliDel's three different jellies. Jellies are particularly well-suited to certain cheeses and have new unprecedented taste dimensions in them. Jellies are made only from natural ingredients without artificial ingredients. The jellies in the pack are:
Cider, apple & calvados jelly for camambert / Pont l'Evéque cheese
White wine & pear jelly for roquefort / blue cheese
Fig & walnut jam.