DeliDel store
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6,90Trofie pasta is originally from Liguria in northern Italy. Its short and twisted shape makes it the perfect paste for a variety of hearty sauces. The trophy paste at Morell's pasta factory is made from high-quality durum wheat flour with wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 15-16 minutes
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36,00La Maison Godard’s gift box is a delicious gift for those who appreciate French cuisine. It is also an easy purchase for a gourmet evening, where you want to taste as many different foie gras pies as possible and other typical pies from the south-west of France. Order for yourself or as a gift!
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6,50With goose fat, you can season traditional fried potatoes in a unique way. It is also a necessary ingredient in traditional Sarlandais potatoes, “pommes de Terre sarlandaises”.
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33,30The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!
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19,50vain nouto
Mademoiselle de Margaux is a chocolate maker next door to the famous Bordeaux wine producer, Château de Margaux. One of the classics of Mademoiselle de Margaux is the Guinette cherries preserved in Armagnac and dipped in dark chocolate. The combination of carefully selected armagnac, fresh cherries and high-quality dark chocolate guarantees this delicacy a wonderful combination of flavors and a mouth-watering texture that is suitable for even the most demanding gourmets.
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5,40And the Grands classiques de la Conserverie la Belle-iloise!
One of the traditional classics of la Belle-cheerful is Breton fish soup. The soup is traditionally complemented with a pinch of rouille, a few croutons and a touch of grated cheese. Bon appétit!
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3,90And the Grands classiques de la Conserverie la Belle-iloise!
The sardine paste flavored with whiskey, “Crème de Sardine au Whiskey”, is one of its biggest classics and the first fish spreads since 1968. A hint of whiskey brings out the fish’s own aromas nicely and brings character to the paste. Try it with bread, sandwich biscuits or even a Patong filling!
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3,90Aromatic and velvety soft tuna mousse
The tuna mousse flavored with basil has a velvety soft mouthfeel and a wonderfully aromatic taste. The finished tuna mousse is suitable for salty mouthfuls as well as for filling Patong!
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3,90The party feels like an everyday lobster jam!
Sophisticated lobster mousse with a hint of cognac easily brings luxury to everyday life. The light weighty composition literally melts in your mouth. Try it as it is with sandwich biscuits, grissini or blin, for example!
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3,90Tasty and ready-made salty mouthful
Tuna paste flavored with olives and capers is a delicious ready-to-use paste, for example, eaten on bread or with potatoes. Provencal herbs and olive oil create a pastoral Mediterranean flavor. Also try it with pasta!
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9,50Chestnut spread, or chestnut paste, is a popular side dish for breakfast as well as an afternoon snack in France. Clément Faugier's recipe for chestnut spread has not changed over the centuries and uses only natural ingredients. Try this delicious sweet spread directly as it is on bread, fruit or curd or baking. A kilo pack is enough for a longer time or for a bigger group!
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6,80The corn paste at the Morell pasta factory in Tuscany is naturally gluten-free linguine pasta. The corn used in the pasta is also pure organic. Cooking time 7-9 minutes.
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7,90Grape seed oil withstands very high temperatures, so it is the best oil for frying. The grape seed oil of Huilerie Cauvin in France is high in good fatty acids and is therefore a natural part of a healthy diet.
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25,90Huilerie Cauvin’s Délicate organic olive oil is perfect for Mediterranean cuisine with plenty of flavors. It tastes great on toast, vinaigrettes and salads. It is also well suited for frying and deep frying.
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3,95La Chinata smoked pepper powder “dulce” is full of aromas of peppers ripened by the Spanish sun. It is a local blend of Pimentón de La Vera and has a certificate of origin. There are three variants of Pimentón de la Vera pepper powder: Picante, dulce and agridulce, ie hot, sweet and sour sweet. The stylish and bright red tin can is easy to use and is happy to leave to decorate the kitchen spice rack.
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19,00The perfect gift for a cheese lover or as a gift for a cheese tasting evening is the gift package of DeliDel's three different jellies. Jellies are particularly well-suited to certain cheeses and have new unprecedented taste dimensions in them. Jellies are made only from natural ingredients without artificial ingredients. The jellies in the pack are:
Cider, apple & calvados jelly for camambert / Pont l'Evéque cheese
White wine & pear jelly for roquefort / blue cheese
Fig & walnut jam.
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