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  • 5,90

    And the Grands classiques de la Conserverie la Belle-iloise!

    La Belle-cheerful one of the great classics is sardines in olive oil. Premium extra-virgin olive oil emphasizes the fish's own taste and brings out the best aromas of sardines. Try it in a salad, salty pie or on top of pizza!

  • trophies pastificio Morelli
    6,90

    Trofie pasta is originally from Liguria in northern Italy. Its short and twisted shape makes it the perfect paste for a variety of hearty sauces. The trophy paste at Morell's pasta factory is made from high-quality durum wheat flour with wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 15-16 minutes

  • duck liver bloc southwest france 2
    7,50

    La Maison Godard’s duck liver bloc is made from real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is usually made in a brick-shaped shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.

  • goose fat 320g min
    4,95

    With goose fat, you can season traditional fried potatoes in a unique way. It is also a necessary ingredient in traditional Sarlandais potatoes, “pommes de Terre sarlandaises”.

  • goose liver whole 125g
    33,30

    The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!

  • 3,90

    And the Grands classiques de la Conserverie la Belle-iloise!

    The sardine paste flavored with whiskey, “Crème de Sardine au Whiskey”, is one of its biggest classics and the first fish spreads since 1968. A hint of whiskey brings out the fish’s own aromas nicely and brings character to the paste. Try it with bread, sandwich biscuits or even a Patong filling!

  • 3,90

    Aromatic and velvety soft tuna mousse

    The tuna mousse flavored with basil has a velvety soft mouthfeel and a wonderfully aromatic taste. The finished tuna mousse is suitable for salty mouthfuls as well as for filling Patong!

  • 3,90

    The party feels like an everyday lobster jam!

    Sophisticated lobster mousse with a hint of cognac easily brings luxury to everyday life. The light weighty composition literally melts in your mouth. Try it as it is with sandwich biscuits, grissini or blin, for example!

  • tuna in olive capers
    3,90

    Tasty and ready-made salty mouthful

    Tuna paste flavored with olives and capers is a delicious ready-to-use paste, for example, eaten on bread or with potatoes. Provencal herbs and olive oil create a pastoral Mediterranean flavor. Also try it with pasta!

  • chestnut spread 1kg
    9,50

    Chestnut spread, or chestnut paste, is a popular side dish for breakfast as well as an afternoon snack in France. Clément Faugier's recipe for chestnut spread has not changed over the centuries and uses only natural ingredients. Try this delicious sweet spread directly as it is on bread, fruit or curd or baking. A kilo pack is enough for a longer time or for a bigger group!

  • 5,25

    Chestnut puree from Clément Faugier, a French company specializing in chestnuts, is a traditional, unsweetened puree made from pure chestnuts and water. As such, it is suitable as an accompaniment to various meat and poultry dishes as well as for baking

  • organic corn pasta
    6,80

    The corn paste at the Morell pasta factory in Tuscany is naturally gluten-free linguine pasta. The corn used in the pasta is also pure organic. Cooking time 7-9 minutes.

  • grape seed oil 500g
    7,90

    Grape seed oil withstands very high temperatures, so it is the best oil for frying. The grape seed oil of Huilerie Cauvin in France is high in good fatty acids and is therefore a natural part of a healthy diet.

  • 24,80

    Huilerie Cauvin’s Délicate organic olive oil is perfect for Mediterranean cuisine with plenty of flavors. It tastes great on toast, vinaigrettes and salads. It is also well suited for frying and deep frying.

  • smoked pepper powder sweet min
    3,95

    La Chinata smoked pepper powder “dulce” is full of aromas of peppers ripened by the Spanish sun. It is a local blend of Pimentón de La Vera and has a certificate of origin. There are three variants of Pimentón de la Vera pepper powder: Picante, dulce and agridulce, ie hot, sweet and sour sweet. The stylish and bright red tin can is easy to use and is happy to leave to decorate the kitchen spice rack.

  • alziari extra virgin olive oil Prestige 500ml min
    16,90

    La Maison Alziar's high-quality Cuvée Prestige extra virgin olive oil is a “cold cru” olive oil cold-pressed from olives harvested in the best regions of Europe. Olives of different varieties are certainly harvested when ripe, which gives the oil its unique fruity taste. The fine and soft aromas of the oil are suitable for seasoning both salads and cooked dishes.