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Trofie pasta is originally from Liguria in northern Italy. Its short and twisted shape makes it the perfect paste for a variety of hearty sauces. The trophy paste at Morell's pasta factory is made from high-quality durum wheat flour with wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 15-16 minutes
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La Maison Godard’s duck liver bloc is made from real duck liver and spices. Its texture is smooth and soft. The duck liver bloc is usually made in a brick-shaped shape, referred to by the original French name “bloc”. The product does not contain additives and is an authentic original foie gras from the south-west of France.
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The multi-award winning Oie du Périgord whole goose liver is the finest of foie gras products. The whole foie gras always comes from the same goose and is processed only by cutting and cooking in its jar in a pressure vessel. When the whole foie gras is cut, you can notice its sophisticated, ivory and slightly pink color. Its taste is soft and sophisticated. The whole goose liver will only get better over time!
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And the Grands classiques de la Conserverie la Belle-iloise!
The sardine paste flavored with whiskey, “Crème de Sardine au Whiskey”, is one of its biggest classics and the first fish spreads since 1968. A hint of whiskey brings out the fish’s own aromas nicely and brings character to the paste. Try it with bread, sandwich biscuits or even a Patong filling!
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Chestnut spread, or chestnut paste, is a popular side dish for breakfast as well as an afternoon snack in France. Clément Faugier's recipe for chestnut spread has not changed over the centuries and uses only natural ingredients. Try this delicious sweet spread directly as it is on bread, fruit or curd or baking. A kilo pack is enough for a longer time or for a bigger group!
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La Chinata smoked pepper powder “dulce” is full of aromas of peppers ripened by the Spanish sun. It is a local blend of Pimentón de La Vera and has a certificate of origin. There are three variants of Pimentón de la Vera pepper powder: Picante, dulce and agridulce, ie hot, sweet and sour sweet. The stylish and bright red tin can is easy to use and is happy to leave to decorate the kitchen spice rack.