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  • peru coffee pure origine ground min
    6,90

    Intensity: 7/12
    Aromas: chocolate, fruity, sour
    This high-quality Peruvian ground coffee comes from Central Peru, where coffee bushes grow in a hot and humid climate surrounded by greenery. The most ideal growth environment makes this coffee a very high quality pure origine or single origin coffee quality. Coffee beans are 100 % arabica. This medium-bodied and intense coffee has a hint of chocolate, fruitiness and acidity.

  • Meatballs, rice and Catalan sauce Ready-to-eat-meal 300g
    4,95

    The prepared dishes of the French La Belle Chaurienne are the rescue of a busy culinary artist. The meatballs and rice in tomato sauce are seasoned with bacon cubes and made with only the highest quality ingredients according to a traditional recipe. In just 2 minutes you will get yourself a delicious moment with the flavors of a cozy kitchen!

  • alziari extra virgin olive oil Prestige 1l min
    saatavuus: 22.6

    26,15

    La Maison Alziar's high-quality Cuvée Prestige extra virgin olive oil is a “cold cru” olive oil cold-pressed from olives harvested in the best regions of Europe. Olives of different varieties are certainly harvested when ripe, which gives the oil its unique fruity taste. The fine and soft aromas of the oil are suitable for seasoning both salads and cooked dishes.

  • 3,95

    La Chinata smoked chili pepper powder “Picante” is a fiery and aromatic smoked chili pepper powder. It is a local blend of Pimentón de La Vera and has a certificate of origin. There are three variants of Pimentón de la Vera pepper powder: Picante, dulce and agridulce, ie hot, sweet and sour sweet. The stylish and bright red tin can is easy to use and is happy to leave to decorate the kitchen spice rack.

  • duck fat 350g min
    4,61

    With duck fat, you can make the best fried potatoes ever. It is also a traditional ingredient in the production of 'pommes de Terre sarlandaises' and 'confit de canard'.

  • godard truffle oil
    12,00

    La Maison Godard white truffle oil is made from high quality olive oil and white truffle. You finish it with pastas, risottos and salads.

  • dried delicacy
    8,98

    Dried delicacy is also a valued ingredient in French cuisine. With La Maison Godard’s dried delicacies, you make delicious risottos, pasta sauces and pies, even if the mushroom joy hasn’t hit the spot!

  • Lemon Limone Pepe pastificio Morelli
    5,75

    Linguine pasta flavored with lemon and pepper at the Morell pasta factory in Tuscany is a fresh, aromatic pasta. The pure lemon flavor comes from fresh, authentic lemons. Try lemon & pepper paste at its simplest with olive oil, or add grated parmesan or pecorini and a small crumb of fresh black pepper. Cooking time 6-7 minutes.

  • duck liver whole 125g
    24,72

    Whole duck liver is a prized treat in French cuisine. La Maison Godard duck liver has been produced under controlled conditions that ensure animal welfare. Serve as it is sliced on top of toasted country bread and with good wine!

  • CONFIT DE CANARD potatoes
    4,95

    La Belle Chaurienne's ready-made portion of 'Confit de Canard & Pommes de Terre à la sarladaise' consists of duck potatoes and Sarland-style potatoes. This delicacy is suitable even for busy gourmets, as it only takes 2 minutes to warm it up. So enjoy your day with authentic French flavors without the hassle of cooking!

  • CASSOULET
    4,95

    For busy gourmets, the prepared dishes heated in the microwave of La Belle Chaurienne bring joy. The Cassoulet bean stew with duck meat and sausage is made with a traditional French recipe, and only high-quality French meat has been used as the meat. It only takes 2 minutes to prepare this delicacy and you can enjoy traditional French cuisine anywhere!

  • chateau virant aop Provence medium strong extra virgin olive oil 3l 2
    78,00

    Une huile entièrement Provençale!
    Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
    The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking.

  • crackers 1
    3,93

    The traditional recipes of Terrenostre make baked goods bring a true Puglia taste to your dining table.
    Bruschette salt biscuits are made completely without additives.
    They have a neutral flavor that goes well with various spreads and cheeses. Try salt crackers with pâtés, fish pates or tapenade. Genuine Italian bruschetta appetizers are easily made with our garlic bruschetta. Salt biscuits are also a great addition to fish soup: sprinkle a drizzle of rouille sauce over the biscuits and serve with fish soup.

  • 4,24

    La Maison Godard’s rustic Armagnac-flavored wild boar pate is a delicious choice for fall and winter parties and evening parties. Armagnac nicely emphasizes the taste of the game and creates its characteristic, pleasant aroma in the pate. Pate does not use unnecessary additives and preservatives or artificial flavors at all.

  • olives – dark seasoned with thyme pitted 250g
    5,80

    On a starter plate, with fish, on top of pizza,… Olives The pitted olives seasoned with Arnaud thyme taste good with an aperitif as well as in cooking. Dark olives preserved in sunflower oil and seasoned with thyme are made only from the best olives and natural ingredients, which you will notice in the taste!

  • 5,90

    Balsamico de Modena is a high-quality and soft, authentic modal balsamic. Try it for seasoning meats, for example, and for stronger cheeses like parmesan. For desserts, Balsamico de Modena seasones both strawberries and even vanilla ice cream!