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  • chateau virant aop Provence medium strong extra virgin olive oil 3l 2
    78,00

    Une huile entièrement Provençale!
    Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
    The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking.

  • villisikapate maustettu armagnacilla min
    4,30

    La Maison Godard’s rustic Armagnac-flavored wild boar pate is a delicious choice for fall and winter parties and evening parties. Armagnac nicely emphasizes the taste of the game and creates its characteristic, pleasant aroma in the pate. Pate does not use unnecessary additives and preservatives or artificial flavors at all.

  • olives – dark seasoned with thyme pitted 250g
    5,80

    On a starter plate, with fish, on top of pizza,… Olives The pitted olives seasoned with Arnaud thyme taste good with an aperitif as well as in cooking. Dark olives preserved in sunflower oil and seasoned with thyme are made only from the best olives and natural ingredients, which you will notice in the taste!

  • 5,90

    Balsamico de Modena is a high-quality and soft, authentic modal balsamic. Try it for seasoning meats, for example, and for stronger cheeses like parmesan. For desserts, Balsamico de Modena seasones both strawberries and even vanilla ice cream!

  • 4,55

    Gingerbread is a specialty made by Biscuiterie du Quercy for DeliDel, which is only available in our shop during the Christmas season. These meringues, flavored with gingerbread, are wonderfully soft and tough on the inside and crunchy on the outside. Serve as is or try as a base for some Christmas dessert!

  • 5,20

    DeliDel's white balsamic is a carefully and traditionally made light balsamic vinegar. Its subtle fruity aromas are perfect for seasoning salads. Try white balsamic for fish and seafood and even fruit salad!

  • 4,20

    DeliDel red wine vinegar is made from carefully selected grapes and matured for 12 months in oak barrels. Thanks to ripening, red wine vinegar acquires its characteristic round and oaky aroma. The grapes used in the vinegar, on the other hand, bring the deep ruby red color of the vinegar in addition to its aromas. Our red wine vinegar is well suited for both salads and meat dishes.

  • 4,30

    The basic ingredients of every kitchen include high-quality white wine vinegar. DeliDel white wine vinegar is made from white wine vinegar and a grape juice concentrate from Chardonnay grapes, which gives the vinegar a soft, fruity and delicately woody aroma. It is especially suitable for fish dishes as well as traditional beurre Blanc sauce.

  • ratatouille luomu min
    6,70

    Maison ProSain's ready-made tracks are an easy, tasty and healthy basic product in the kitchen cupboard. Made from pure organic ingredients, ratatouille tastes as such as a warm, multi-dish side dish. You can also use it as a sauce base for pizza, lasagna or pasta, for example!

  • extra virgin olive oil 2 min
    49,00

    The cold-pressed extra virgin olive oil from the French Huilerie Cauvin is a good kitchen oil that is suitable for all kinds of cooking and finishing.

  • Kesätryffelicarpaccio
    14,90

    The summer truffle carpaccio of the French La Maison Godard is a fine summer truffle slice preserved in olive oil. Serve as is with toast or on top of a traditional carpaccio, for example!

  • Organic Sherry Wine Vinegar Reserva 250ml CR3
    8,60

    Produced exclusively from organic grapes from vineyards in the so-called Sherry Triangle. Organic production techniques typical of the Vinagre de Jerez designation of origin have been used throughout the process, from grape production to grape juice fermentation, wine acidification and vinegar aging.

  • beluga linssi le bon semeur min
    4,60

    Belugu lentils are often called lentil caviar. They are considered the best lenses due to the uniform round shape of the lens, the black color and the smooth surface. In addition to its delicious taste and upright texture, belgian lentils are rich in fiber, protein and minerals.

  • Country tray 220g min
    4,25

    When you want your dining table to breathe in the countryside of the south-west of France, choose Lucien Georgelin's country patty. Pate made from pork and duck contains only natural ingredients with no artificial flavors or preservatives.

  • janispate maustettu armagnacilla min
    4,30

    La Maison Godard’s Armagnac-flavored hare pate is a charmingly rustic taste experience straight from the French countryside. Armagnac suitably emphasizes the taste of hare meat, which can be found in product 28 %.

  • hanhirillette min
    4,30

    La Maison Godard goose grillette is a high-quality and authentic French goose meat rillette, or spreadable pate-type canned food. Delicious even more on a slice of warm toast or country bread!