DeliDel store
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2,20Chestnut spread or chestnut paste is a popular spread both at breakfast and at an afternoon snack in France. The recipe for Clément Faugier's chestnut paste has not changed over the centuries and uses only natural ingredients. Try this delicious sweet paste straight as it is on bread, fruit or curd or baking! The handy tube pack is easy to use and store.
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29,90As a result of at least ten years of maturation, this balsamic is immediately recognizable by its darkness and the brightly colored shadow it leaves. The taste of Sigillo Oro balsamic is at the same time intense and subtle. At the same time, the bitter and sweet taste is unmistakable.
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6,90Huilerie Cauvin walnut oil is extracted from the aromatic walnuts found inside the walnut shell. The oil is golden yellow or even slightly greenish and has a recognizable walnut aroma. Walnut oil is best used cold in salads, for example, to preserve all of its healthy omega-3 and -6 fatty acids.
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7,90Perhaps Italy’s best-known pasta, spaghetti, tastes good to everyone from baby to granddaughter. Morell’s traditional pasta factory in Tuscany makes its authentic Italian spaghetti from durum wheat flour, which uses wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 8 minutes.
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7,87only in Hakaniemi Hall
The black spaghetti of the Morell pasta factory, Spaghetti al Nero di Seppia, gets its beautiful intense color and its marine aroma from octopus ink. According to a traditional Sicilian recipe, pasta is served with seafood. Cooking time 8 minutes.
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8,95A hint of cognac, a pinch of curry and a lobster’s own unique flavor - this is how a la Belle-happily perfect lobster soup is created!
The lobster soup recipe was once prepared for two years to make sure all the delicate aromas come into their own in a velvety soft whole. Try it as is or in a gratin!
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4,95Normandy is famous for its apple ciders, which are also used to make popular apple cider vinegars in the region. Their digestive properties have made vinegars a favorite for all types of seasonings, such as salads, sauces or fish and chicken broths.
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8,60Thanks to its organoleptic properties, Pedro Ximénez Reserve vinegar is particularly suitable for meat dishes, cheese-based salads, cooking sauces and desserts.
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9,80La Bonissima’s balsamic syrup, Crema all’Aceto Balsamico di Modena IGP, is the perfect blend to boil concentrated grape juice and authentic Modena balsamic. The easy packaging makes it the perfect balsamic on the table and always at hand in the kitchen. Try it as a seasoning for food as well as with cheeses!
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19,50Sigillo Verde balm from La Bonissima, a modern balsamic manufacturer, has been aged in oak barrels for at least five years. It has developed intense fruity aromas and a classic dark color. Try Sigillo Verde balsamic, especially as a seasoning for roasts and meatballs, or as an elegant sauce for cooked vegetables.
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4,80La Maison Godard’s authentic truffle-flavored country thistle is full of rustic, French flavors. The terrine made from pork and liver is seasoned with authentic black truffle from product 3 %.
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3,90Authentic French fig jam is the perfect partner for both cheeses and baking. Lucien Georgelin's traditional red jam made from red figs does not contain any artificial flavors, colors, additives or preservatives. The charming taste of figs alone is enough, c'est tout!
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29,50Intensity: 8/12
Aromas: apricot and jasmine
This medium-bodied, pure origine coffee with fruity and aromatic nuances grows on the undulating plateaus of Limo, Ethiopia. The coffee beans come from local small plantations and are 100 % arabica. The coffee uses a mixture of washed beans as well as natural-processed beans, which brings both strength and fruity aromas to the coffee. -
28,00Intensity: 6/12
Aromas: hazelnut and roasted almond
Growing on the Bolivian side on the slopes of the Andes, benefiting from a hot and humid climate, this coffee is soft and mildly aromatic. The coffee beans are 100 % arabica and pure origin or single origin coffee. Coffee is grown organically and responsibly in accordance with Fair Trade criteria. The soft but balanced and strong coffee has a hint of both hazelnut and roasted almonds. -
1450,00Carved from a walnut tree, the luxurious and numbered box hides a 100-year-old balsamic, La Bonissima's crown jewel. hedonistically for enjoyment.
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49,50The pride of La Bonissima in Modena is the Sigillo Platino balsamic matured for at least 15 years. Aged in oak barrels, this dark balsamic is densely aromatic with its multidimensional yet delicate, sweet aromas. Try it especially with strawberries and desserts. Here you will also find an inseparable partner for Parmesan cheese!
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