DeliDel store
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6,90Huilerie Cauvin walnut oil is extracted from the aromatic walnuts found inside the walnut shell. The oil is golden yellow or even slightly greenish and has a recognizable walnut aroma. Walnut oil is best used cold in salads, for example, to preserve all of its healthy omega-3 and -6 fatty acids.
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7,90Perhaps Italy’s best-known pasta, spaghetti, tastes good to everyone from baby to granddaughter. Morell’s traditional pasta factory in Tuscany makes its authentic Italian spaghetti from durum wheat flour, which uses wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 8 minutes.
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7,87The black spaghetti of the Morell pasta factory, Spaghetti al Nero di Seppia, gets its beautiful intense color and its marine aroma from octopus ink. According to a traditional Sicilian recipe, pasta is served with seafood. Cooking time 8 minutes.
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5,50The Grissotti bread stick is a traditional, salted, dried bread stick baked in olive oil. They are tasty as such for snacks, for example with a glass of wine. Try them with soups instead of traditional bread, for example. With Grissotti bread sticks, you can also create tasty antipastas: wrap a slice of air-dried ham around the stick and serve with sun-dried tomatoes, for example!
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4,95Normandy is famous for its apple ciders, which are also used to make popular apple cider vinegars in the region. Their digestive properties have made vinegars a favorite for all types of seasonings, such as salads, sauces or fish and chicken broths.
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8,60Thanks to its organoleptic properties, Pedro Ximénez Reserve vinegar is particularly suitable for meat dishes, cheese-based salads, cooking sauces and desserts.
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19,50Sigillo Verde balm from La Bonissima, a modern balsamic manufacturer, has been aged in oak barrels for at least five years. It has developed intense fruity aromas and a classic dark color. Try Sigillo Verde balsamic, especially as a seasoning for roasts and meatballs, or as an elegant sauce for cooked vegetables.
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4,80La Maison Godard’s authentic truffle-flavored country thistle is full of rustic, French flavors. The terrine made from pork and liver is seasoned with authentic black truffle from product 3 %.
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3,90Authentic French fig jam is the perfect partner for both cheeses and baking. Lucien Georgelin's traditional red jam made from red figs does not contain any artificial flavors, colors, additives or preservatives. The charming taste of figs alone is enough, c'est tout!
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25,00Intensity: 8/12
Aromas: apricot and jasmine
This medium-bodied, pure origine coffee with fruity and aromatic nuances grows on the undulating plateaus of Limo, Ethiopia. The coffee beans come from local small plantations and are 100 % arabica. The coffee uses a mixture of washed beans as well as natural-processed beans, which brings both strength and fruity aromas to the coffee. -
19,90Intensity: 7/12
Aromas: chocolate, fruity, sour
This high quality Peruvian coffee comes from Central Peru, where coffee bushes grow in a hot and humid climate surrounded by greenery. The most ideal growth environment makes this coffee a very high quality pure origine or single origin coffee quality. Coffee beans are 100 % arabica. Medium-bodied and intense coffee has a hint of chocolate, fruitiness and acidity. -
1480,00Carved from a walnut tree, the luxurious and numbered box hides a 100-year-old balsamic, La Bonissima's crown jewel. hedonistically for enjoyment.
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48,50The pride of La Bonissima in Modena is the Sigillo Platino balsamic matured for at least 15 years. Aged in oak barrels, this dark balsamic is densely aromatic with its multidimensional yet delicate, sweet aromas. Try it especially with strawberries and desserts. Here you will also find an inseparable partner for Parmesan cheese!
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26,15Cuvée Pauline extra virgin olive oil is a top quality “grand cru” organic olive oil. This cold-pressed olive oil uses olives of carefully selected varieties from the best regions of Europe, which are still harvested at a very young age. Early collection gives the oil its straightforward taste and vibrant aromas. Try it especially on salads, tomatoes and other fresh vegetables!
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49,00The olive oils of the French Chateau d’Estoublon are real luxury olive oils. They were awarded a gold medal at the 2020 International Olive Oil Competition in New York, so they can arguably be considered the best in the world. Couture-bottled Béruguette extra virgin olive oil is an elegant and high-quality gift for an uncompromising gourmet mouth. The oil has a soft taste but is still strong. It is also very lush and grassy in aroma, even slightly peppery.
The oil is produced biodynamically from the farm’s own olives. Béruguette olive oil should not be used in cooking, giving it its delicious aromas. Instead, the oil should be used as it is in salads, soups, pasta and risotto, or in herbal oils, for example. -
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