Place the duck legs in the oven to roast/or grill in foil or on a grill. Then prepare the salad.
- 3 tbsp white balsamic vinegar
- 1 tbsp Prunotton linden blossom honey
- A couple of spins from a pepper mill with 3 pepper mixes
- 1/4 tsp salt flower
- Squeeze 1 blood orange juice and add to the set.
- Crush in a mortar (butter anyway, but a mortar is convenient)
- 10 mint leaves
- 2 tbsp I poured olive oil and mix with the rest of the sauce