The Morelli Pasta factory was founded in 1860, and it is still a family-owned company. The Fifth generation of the Morelli family is leaving, the siblings Lucia, Antonio and Marco, who still manage the company, preserving the traditions and recipes.
The products of the Morell pasta production plant are unique, the secret is an ingredient that cannot be found in the most common types of pasta. It is the wheat germ, the heart of the grain itself, which contains vitamins and plant protein. During the normal grain milling process, the wheat germ is removed from the grain due to the easy perishability of the product, which means that pasta factories have to process flour without wheat germ. But thanks to the artisanal methods used by Morell's pasta factory, the wheat germ, which is always fresh, is added to the bulk again. This has given rise to their slogan "OUR PASTA IS SOMETHING DIFFERENT".
Pasta Morelli is considered high-quality, not only because of the wheat germ ingredient, but also because it chooses the best raw material: durum wheat, which it processes by hand. Machines press the kneaded dough very slowly, and after it is manually rolled into molds, the pasta is dried for 36 hours at a maximum of 45 °C at 50 °C. This preserves the natural taste of the product and its nutritious properties.
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Antico Pastificio Morelli 1860
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6,20Pappardelle is a traditional very wide strip-like pasta from Tuscany that goes great with a variety of sauces. Morell’s traditional pasta factory in Tuscany makes its pappardelle pasta from durum wheat flour, which uses wheat germ. Cooking time 5-6 minutes
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6,90Trofie pasta is originally from Liguria in northern Italy. Its short and twisted shape makes it the perfect paste for a variety of hearty sauces. The trophy paste at Morell's pasta factory is made from high-quality durum wheat flour with wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 15-16 minutes
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6,20The corn paste at the Morell pasta factory in Tuscany is naturally gluten-free linguine pasta. The corn used in the pasta is also pure organic. Cooking time 7-9 minutes.
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5,75Perhaps Italy’s best-known pasta, spaghetti, tastes good to everyone from baby to granddaughter. Morell’s traditional pasta factory in Tuscany makes its authentic Italian spaghetti from durum wheat flour, which uses wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 8 minutes.
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5,75Linguine al Peperoncino Rosso from Morelli's pasta factory gets a slight kick from chili peppers. This special and invigorating linguine pasta is perfect to eat with herb oil or with a fresh tomato sauce. Cooking time 6-7 minutes.
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6,20Linguine pasta flavored with saffron from the Morell pasta factory in Tuscany is an aromatic and unique pasta. The pasta combines traditional Italian with a touch of oriental spice. Try saffron pasta with seafood or Italian ham, for example. Cooking time 6-7 minutes.
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6,20A degree more luxurious and purely delicious pasta dish can be easily prepared with truffle pasta! The linguine pasta made from durum wheat, flavored with authentic black truffle from the Morell pasta factory in Tuscany, is perfect for creamy sauces. Try the pasta with truffle oil too! Cooking time 6-7 minutes.
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5,75Linguine pasta flavored with lemon and pepper at the Morell pasta factory in Tuscany is a fresh, aromatic pasta. The pure lemon flavor comes from fresh, authentic lemons. Try lemon & pepper paste at its simplest with olive oil, or add grated parmesan or pecorini and a small crumb of fresh black pepper. Cooking time 6-7 minutes.
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7,90Perhaps Italy’s best-known pasta, spaghetti, tastes good to everyone from baby to granddaughter. Morell’s traditional pasta factory in Tuscany makes its authentic Italian spaghetti from durum wheat flour, which uses wheat germ. This preserves more vitamins and aromas in the pasta. Cooking time 8 minutes.
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7,90The black spaghetti of the Morell pasta factory, Spaghetti al Nero di Seppia, gets its beautiful intense color and its marine aroma from octopus ink. According to a traditional Sicilian recipe, pasta is served with seafood. Cooking time 8 minutes.
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5,75Tagliolini tomato paste from the Tuscan Morelli pasta factory is full of aromas of Tuscan tomatoes and durum wheat. In its simplest form, it offers cooked pasta with quality olive oil and fresh basil as it is! Cooking time 5 minutes.
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6,20The whole grain fusilli of the Morell pasta factory is a healthy and delicious pasta that goes especially well with a variety of tasting sauces. Whole-grain fusilli absorbs the sauce well, which makes the pasta even more palatable. It is well suited for dishes where you want the pasta to retain its shape. For example, try different oven pastes! Cooking time 8 minutes.
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7,50Papillons butterfly paste is a colorful pasta mix made from durum flour. “Butterflies” of different colors get their shades from spinach, beets, turmeric, peperoncino chili and octopus ink. Morell’s traditional pasta factory in Tuscany makes its pasta from durum wheat flour, which uses healthy wheat germ. Cooking time 8 minutes.
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5,75Morell’s traditional pasta factory in Tuscany makes its pasta from durum wheat flour, which uses wheat germ. Paccheri is a traditional type of pasta from the Campania region, known for its large tubular shape. Cooking time 7 minutes.
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6,20One of the most popular types of pasta is the multi-purpose penne, which is especially suitable for use with sauces that do not stick to the pasta. Morell's artesan-penne pasta is made from Tuscan durum wheat and is made using the so-called “Bronze-drawn” method, in which the pasta is pressed into its shape faster than normal. In the method, the paste has a special, slightly rougher structure than usual and is dried at a low temperature.
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7,20Morellian whole grain spaghetti spaghetti from Tuscany is made from an ancient Italian original form of wheat, fibrous spelled. The spelled used in the spaghetti is 100 % Italian organic tin. Spaghetti is made using the traditional artesan method. Whole-grain spaghetti spaghetti comes into its own with a very simple side dish spiced with tomato or oil. Also try meat or fish based sauces without tomatoes!
