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6,20Linguine pasta flavored with saffron from the Morell pasta factory in Tuscany is an aromatic and unique pasta. The pasta combines traditional Italian with a touch of oriental spice. Try saffron pasta with seafood or Italian ham, for example. Cooking time 6-7 minutes.
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6,20A degree more luxurious and purely delicious pasta dish can be easily prepared with truffle pasta! The linguine pasta made from durum wheat, flavored with authentic black truffle from the Morell pasta factory in Tuscany, is perfect for creamy sauces. Try the pasta with truffle oil too! Cooking time 6-7 minutes.
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5,75Linguine pasta flavored with lemon and pepper at the Morell pasta factory in Tuscany is a fresh, aromatic pasta. The pure lemon flavor comes from fresh, authentic lemons. Try lemon & pepper paste at its simplest with olive oil, or add grated parmesan or pecorini and a small crumb of fresh black pepper. Cooking time 6-7 minutes.
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6,20Fregula Sarda Tostata is a Sardinian specialty that is sometimes called Sardinian couscous. The small pearl-shaped pasta is finally toasted from the oven, making their color beautifully toasted. Fregega's unique production method gives the pasta even a slight hazelnut aroma. Traditionally, fregula pasta is served with a tomato-basil-based mussel sauce. Cooking time 12 minutes.
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5,75Anelli pasta is, as the name implies, a ring-shaped pasta that comes from Sicily. Anelli pasta is made from Italian durum wheat using traditional artisanal methods. Anelli pasta is made using the so-called “Bronze-drawn” method, in which the pasta is pressed into its shape faster than normal. In the method, the paste has a special, slightly rougher structure than usual and is dried at a low temperature. Due to the roughness, however, the pasta absorbs more of the sauce’s flavors. Thanks to its shape, Anelli pasta is perfect for oven pastes as well as soups and broths.
FI