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7,50The Noccioletta hazelnut chocolate bar from Italy, D. Barbero, contains more than half of the authentic Piedmont hazelnuts. It has a nut content of 55 % and contains a minimum of cocoa chocolate. 30 %. Chocolate does not use any additives or preservatives, nor vegetable or palm oil. In this chocolate, hazelnuts really come into their own right!
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8,90Traditional torrone nougat can now also be enjoyed as a soft spread. Torroncino nougatl spread from the Italian D. Barber is made only from natural ingredients, preserving the wonderful, recognizable taste of torrone-nougat. As a spread, it is also easy to use, for example, in baking!
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10,50The paper-coated chocolate candies by Italian D. Barbero in a metal box are the perfect gift for chocolate fans or just for your own treat. The box contains three different flavors: nocciolino (pralines stuffed with Piedmont hazelnuts), boero (pralines stuffed with cherry) and limoncello (pralines stuffed with Sorrento limoncello filling).
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12,60The Italian D. Barbero rum chocolate bar hides a torrone-nougat heart, which is covered with chocolate flavored with rum cream liqueur. Raisins have been added to the chocolate to prevent the nougat and chocolate from drying out.
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25,90One of the most famous Christmas classics in Italian cuisine is the panettone Christmas cake. D. Barbero's classic panettone is made only from first-class ingredients by the traditional method to the dough root. The Panettone is packaged in a stylish old-fashioned tin can, making it a great gift for the Christmas table and an otherwise beautiful part of the Christmas dessert table. Panettone will also keep well in its jar if the cake doesn’t end up in a better mouth immediately after the first meal.
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5,50D. Barbero's hazelnut and chocolate-finished mini-cake is a deliciously soft hazelnut cake baked entirely without wheat flour. It contains up to 40 % hazelnuts and dark chocolate tops. The Nocciolina mini cake is baked using only pure and natural ingredients by hand and baked in a traditional flat wood oven.
FI