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5,90And the Grands classiques de la Conserverie la Belle-iloise!
La Belle-cheerful one of the great classics is sardines in olive oil. Premium extra-virgin olive oil emphasizes the fish's own taste and brings out the best aromas of sardines. Try it in a salad, salty pie or on top of pizza!
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5,40And the Grands classiques de la Conserverie la Belle-iloise!
One of the traditional classics of la Belle-cheerful is Breton fish soup. The soup is traditionally complemented with a pinch of rouille, a few croutons and a touch of grated cheese. Bon appétit!
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3,90And the Grands classiques de la Conserverie la Belle-iloise!
The sardine paste flavored with whiskey, “Crème de Sardine au Whiskey”, is one of its biggest classics and the first fish spreads since 1968. A hint of whiskey brings out the fish’s own aromas nicely and brings character to the paste. Try it with bread, sandwich biscuits or even a Patong filling!
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3,90Aromatic and velvety soft tuna mousse
The tuna mousse flavored with basil has a velvety soft mouthfeel and a wonderfully aromatic taste. The finished tuna mousse is suitable for salty mouthfuls as well as for filling Patong!
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3,90The party feels like an everyday lobster jam!
Sophisticated lobster mousse with a hint of cognac easily brings luxury to everyday life. The light weighty composition literally melts in your mouth. Try it as it is with sandwich biscuits, grissini or blin, for example!
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3,90Tasty and ready-made salty mouthful
Tuna paste flavored with olives and capers is a delicious ready-to-use paste, for example, eaten on bread or with potatoes. Provencal herbs and olive oil create a pastoral Mediterranean flavor. Also try it with pasta!
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9,45White tuna - the king of tuna
When you want to be sure that you are sure to eat quality tuna and genuine tuna in general, you should choose la Belle-cheerful white tuna in olive oil. White tuna is the most prized of the tuna due to its refined taste and solid and fine-grained composition. Try it for yourself!
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6,20And the festival is full of couleurs!
For lovers of heat, la Belle-cheerful chilli and lemon-flavored sardines preserved in olive oil are perfect. The two different chili peppers have not been used too much to obscure the flavors, but are just right to bring out new aromas. Try it even with bruscheta, lasagna or pizza!
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6,20Fall in love with sardines made according to a recipe inspired by Creole cuisine!
La Belle-cheerfully seasoned sardines in olive oil have been inspired by Creole spicy cuisine. The warm and authentic flavor combination only heals over time when preserved. Try even appetizers, tabbouleh salad or a savory pie!
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3,90And mariage de saveurs!
The Parmesan-flavored tuna grill meets French traditional tuna processing and the pride of the Italians, Parmesan cheese. This harmony of tastes is longing for nothing but good toasted bread!
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6,20Sardines spiced with fruity aromas of tomato.
At times, the simple is beautiful, like the sardines preserved in la Belle-cheerful olive oil and seasoned with a passported tomato. Nothing else is needed when the flavors of quality and pure raw materials come into their own. Try it on pizza or bruscheta, in soup or pasta!
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8,95A hint of cognac, a pinch of curry and a lobster’s own unique flavor - this is how a la Belle-happily perfect lobster soup is created!
The lobster soup recipe was once prepared for two years to make sure all the delicate aromas come into their own in a velvety soft whole. Try it as is or in a gratin!
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4,80Mnee de puissance et d'équilibre!
Mackerel fillets, like damn, combine the harmony of tastes with a little diabolical back kick. Mustard, red chili peppers and garlic blend naturally together as the lemon brings light freshness. Try it even with bruscheta, lasagna or pizza!
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6,20Pannusardines fried in the buttermilk of the French La Belle Iloinen and seasoned with lemon are, in all their simplicity, a delicious product. Pannusardines are consumed heated as such, for example on bread or as part of a portion of fish.
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