LOBODIS - COFFEE FAIR
Lobodis started in 1988. From the beginning, they wanted to offer their coffee as a fair, responsible product. Coffee growers and nature in mind. In France, the Fair Trade label “Label Max Havelaar” had just been introduced in 1993. The purpose of this sign was self-evident to Lobodis; pay farmers enough that they can live normally with the input of their own work. For Lobodis, the label also guarantees that the origin is traceable to 100%, it indicates the country of growth and the taste and aromas characteristic of the variety.
25 years later, Lobodis goes even further and develops its own standard for fair trade “Act & Respect”. In addition to compensation higher than the fair market price, it guarantees additional compensation for local environmental and agricultural projects.
Today, Lobodis works with about 38 farmers ’organizations, covering a total of 5,100 farmers.
In France, Lobodis employs 72 people with intellectual disabilities, so good intentions are not limited to coffee growers.
Depending on the origin of the coffee, the taste is softer and softer to very intense and dark. Everything is united by a wonderful French soft but dark roast.
DeliDel’s selections include Peru, Bolivia, Guatemala, Mexico, Ethiopia, Sumatra, the Caribbean and an espresso blend. Coffee can be found both ground and beans.
Ground coffee is suitable for espresso machines, but it is also used to make very good filter coffee. In this case, it is worth remembering that 1 cup of coffee is enough for 2 cups of water (Finnish coffee is 1 cup of coffee per 1 cup of water)
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7,85Intensity: 8/12
Aromas: apricot and jasmine
This medium-bodied, pure originine coffee, with its fruity and aromatic nuances, grows on the rolling plateaus of Limo, Ethiopia. The coffee beans come from local small plantations and are 100 % arabica. The coffee uses a mixture of washed beans as well as natural-processed beans, which brings the coffee strength and fruity aromas. -
7,50Intensity: 6/12
Aromas: hazelnut and roasted almond
Growing on the Bolivian side on the slopes of the Andes, benefiting from a hot and humid climate, this coffee is soft and mildly aromatic. The coffee beans are 100 % arabica and pure origin or single origin coffee. Coffee is grown organically and responsibly in accordance with Fair Trade criteria. The soft but balanced and strong coffee has a hint of both hazelnut and roasted almonds. -
7,50Intensity: 7/12
Aromas: chocolate, fruity, sour
This high-quality Peruvian ground coffee comes from Central Peru, where coffee bushes grow in a hot and humid climate surrounded by greenery. The most ideal growth environment makes this coffee a very high quality pure origine or single origin coffee quality. Coffee beans are 100 % arabica. This medium-bodied and intense coffee has a hint of chocolate, fruitiness and acidity. -
29,50Intensity: 7/12
Aromas: honey and chocolate
Pure origine coffee from Lobodis, Guatemala, grows in volcanic terrain on the mountain slopes in the middle of wildlife. Most of the coffee growers are descendants of Mayans who are able to walk and work in difficult terrain. Coffee beans grown in accordance with the principles of fair trade are 100 % arabica. In medium-bodied roasted coffee, both honey and chocolate aromas can be detected. -
29,50Intensity: 6/12
Aromas: hazelnut and roasted almond
Growing on the Bolivian side on the slopes of the Andes, benefiting from a hot and humid climate, this coffee is soft and mildly aromatic. The coffee beans are 100 % arabica and pure origin or single origin coffee. Coffee is grown organically and responsibly in accordance with Fair Trade criteria. The soft but balanced and strong coffee has a hint of both hazelnut and roasted almonds. -
15,90Intensity: 8/12
Aromas: vanilla and woody
These coffee beans, collected from the volcanic slopes of the Caribbean islands, provide a complex and subtle coffee experience. This is pure origine or single origin coffee made from arabica beans. Coffee is grown organically and responsibly in accordance with Fair Trade criteria. The strong and intense taste has vanilla and woody aromas. -
15,90Intensity: 12/12
Flavors: chocolate and spices
Lobodis ’aromatic, full-bodied and intense Sumatra Mandheling coffee is grown in a unique setting in the northern province of Aceh on the island of Sumatra in Indonesia. This pure origine coffee is made from organically grown arabica beans. Dark chocolate and rich spices can be seen as the predominant aromas in dark roasted coffee. Here is a coffee that is worth a try, especially exceptional! -
7,80Strength: 9/12
Aromas: spicy and fruity
This delicately aromatic, tart and intense coffee from Honduras is cultivated in the mountains in an area famous for its coffee cultivation. It is a pure origin, i.e. single origin, coffee in which only arabica beans are used. The coffee is grown organically and responsibly in accordance with Fair Trade criteria. -
7,80Strength: 5/12
Aromas: honey and chocolate
Strength: 5/12 Aromas: honey and chocolate Lobodis' Nicaragua coffee is a smooth coffee experience that leaves a delicious aftertaste in the mouth. Its honey and chocolate aromas develop in a unique microclimate that is hard to find anywhere else in the world. It is a pure origin, i.e. single origin, coffee in which only arabica beans are used. The coffee is grown organically and responsibly in accordance with Fair Trade criteria. -
29,50Intensity: 8/12
Aromas: apricot and jasmine
This medium-bodied, pure origine coffee with fruity and aromatic nuances grows on the undulating plateaus of Limo, Ethiopia. The coffee beans come from local small plantations and are 100 % arabica. The coffee uses a mixture of washed beans as well as natural-processed beans, which brings both strength and fruity aromas to the coffee. -
7,50Intensity: 8/12
Aromas: vanilla and woody
Coffee beans are collected from the volcanic slopes of the Caribbean islands to grind this complex and subtle coffee. This is pure origine coffee made from arabica beans. The coffee has been grown as pure organic production and responsibly in accordance with Fair Trade criteria. Both vanilla and woody aromas can be found in the strong and intense taste. -
7,85Intensity: 12/12
Flavors: chocolate and spices
Lobodis ’aromatic, full-bodied and intense Sumatra Mandheling coffee comes from the northern province of Aceh on the island of Sumatra in Indonesia. This pure origine coffee is made from arabica beans and is pure organic. Dark chocolate and rich spices can be seen as the predominant aromas in dark roasted coffee. Here is a coffee that is worth a try, especially exceptional!
FI