LUCIEN GEORGELIN - JAM AND JAM
Lucien Georgel and his brother have been making jams for 30 years. Lucien, a native of the Lot-et-Garonne region, saw the fruits and berries of the region from his childhood, founded the company in the small village of Virazeil, with orchards on one side and ducks reared on the other. Jams are cooked in summer and duck products are made in winter.
Lucien Georgelin’s jams are always boiled from fresh fruit in copper pots over an open fire. They are not sweetened too much with sugar and the taste of the fruit is clear.
DeliDel's selections include 100% fruit, organic series, traditional series and jam series, as well as a delicious novelty palm oil-free chocolate-hazelnut spread