
LUCIEN GEORGELIN - JAM AND JAM
Lucien Georgel and his brother have been making jams for 30 years. Lucien, a native of the Lot-et-Garonne region, saw the fruits and berries of the region from his childhood, founded the company in the small village of Virazeil, with orchards on one side and ducks reared on the other. Jams are cooked in summer and duck products are made in winter.
Lucien Georgelin’s jams are always boiled from fresh fruit in copper pots over an open fire. They are not sweetened too much with sugar and the taste of the fruit is clear.
DeliDel's selections include 100% fruit, organic series, traditional series and jam series, as well as a delicious novelty palm oil-free chocolate-hazelnut spread
9223372036854775807 Products
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4,80Rated 4.00 out of 5
Lucien Georgelin’s orange-grapefruit-lemon jam is a fresh breeze from sunny south-west France. The aromas of the bitter citrus fruits soften with the sweet apple and form a harmonious combination of flavors. In addition, high-quality organic jam made with a traditional recipe does not need any artificial flavors or preservatives!
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4,80
Lucien Georgelin’s organic apricot jam is reminiscent of the sunny apricot orchards of southwestern France. The jam is full of authentic apricots and no unnecessary preservatives or artificial flavors are needed. The traditional way of making the jam creates its wonderful taste and texture. Find your new favorite jam here!
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4,50
Milk jam, or confiture de lait in French, is also known in Spanish as 'dulce de leche'. It is a caramel cooked from milk and sugar, whose velvetiness and caramel charm all sweet lovers. Try milk jam on both a waffle and a crepe, on bread, with ice cream, as a filling for a cake or pastry, or as such for dipping.
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4,50Rated 5.00 out of 5
Lucien Georgelin’s orange jam is made from raw materials derived from 100 % fruits. The sunny aroma of the oranges has been preserved in the traditional method of preparation and cooking. The sweetness of the jam comes from the oranges themselves and the added fructose. There are up to 58 % in orange jam - without any unnecessary additives or preservatives.
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5,90
When you want a truly high-quality and delicious chocolate hazelnut spread for a treat or a snack, try Lucien Georgelin's chocolate hazelnut spread! No palm oil, artificial flavors, dyes or additives or preservatives have been used in the application. The aromatic hazelnuts used in the application are collected no more than 30 km from the manufacturer's plant in the south-west of France and have been used more extensively in the application than similar applications from other manufacturers. Try it and be charmed!
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4,50Rated 5.00 out of 5
For apricot jam lovers, Roussilon's apricot jam with Lucien Georgelin's 100 % fruit is the perfect choice. The jam contains 60 % of whole fruit, and fruit sugar has been used for sweetening. In addition to this, only natural pectin has been added to the apricot jam to thicken, as well as a little lemon juice to accentuate the apricot’s own fruity flavor.
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4,80
Lucien Georgelin's organic raspberry jam is a wonderfully berry raspberry jam made from pure ingredients and with less sugar. The jam is made with a traditional recipe, cooked for a long time as at home and from pure ingredients. The jam contains 50 % full raspberries as well as 11 % apples, which reduces the need for jam sugar.
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4,60Rated 5.00 out of 5
Lucien Georgelin’s two cherry jam contains both a sweeter black cherry and, as the name implies, a more sour cherry. In addition to the cherries themselves, the jam only gets its sweetness from natural fructose. The jam meets the criteria of even the most demanding gourmets with its pure composition and authentic cherry flavor!