OLIVES ARNAUD - OLIVES AND TAPENADE
Amidst the beautiful scenery of Beau de Provence is the village of Fontvieille where Marius ’father and Andre’s son opened their businesses and began working on the olives in the area.
In 1970, Andre developed DeliDelink's most popular recipe, “facon Grece,” or black olives in thyme and oil — not liquid — that were first exported abroad in 1972 by a queen procurer from the Queen of England. This was the beginning of growth abroad as well as the development of new recipes. More and more countries began to import precisely these olives from the small olive grove of the small Fontvieille.
Quite a few Finns have started eating olives with the help of green olives seasoned with Provencal herbs - they are so good.
DeliDel's selections include green olives flavored with Provencal herbs, thyme grape olives, nice small olives and a mixture of Provence, as well as black and green tapenade - olive paste
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38,50Olives Arnaud’s thyme-flavored dark olives preserved in sunflower oil and seasoned with thyme. They are low in salt and are suitable for many, from cooking to snacking as such.
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4,50Pitted dark olives flavored with thyme from Olives Arnaud from Provence are made in the Greek way. Dark olives preserved in sunflower oil and seasoned with thyme are made only from the best olives and natural ingredients, which you will notice in the taste!
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4,90The green pitted olives of Olives Arnaud from Provence are low in salt and seasoned with Provencal herbs. The olives are preserved in sunflower oil. Here is a real treat for olive lovers!
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5,20Olives Arnaud's green tapenade is a delicious tapenade traditionally made from Provencal olives. Try it as it is in salty mouthfuls or as a side dish or seasoning for a variety of dishes. There is nothing artificial in the green tapenade and all the flavors come from clean and high quality ingredients!
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5,20Olives Arnaud's black tapenade is a high-quality tapenade made from black olives in the traditional Provencal style. Only the best and purest raw materials have been used in the product. Order a delicious side dish for different dishes or a tasty filling for different salty mouthfuls here!
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6,20Nice small olives, as the name implies, are perfect for a nice salad or other salads. These full-bodied little dark olives are seasoned with thyme, highlighting their strong and delicious natural olive flavor. Try it and fall in love!
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6,20You can sample several varieties of Olives Arnaud in its Provence blend. The blend of five different olives contains the best pieces from the taste world of Provence and teases the taste buds of olive lovers!
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6,50On a plate of appetizer, on a plate of cheese, on top of a pizza,… Olives Whole olives seasoned with Arnaud thyme taste good with an aperitif as well as in cooking. Dark olives preserved in sunflower oil and seasoned with thyme are made only from the best olives and natural ingredients, which you will notice in the taste!
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5,80Green olives seasoned with Provencal herbs are perfect to offer with an aperitif such as a salad, pizza or any food. Only pure raw materials and the best olives have been used in the preservation. Try it and fall in love!
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6,75On a starter plate, with fish, on top of pizza,… Olives The pitted olives seasoned with Arnaud thyme taste good with an aperitif as well as in cooking. Dark olives preserved in sunflower oil and seasoned with thyme are made only from the best olives and natural ingredients, which you will notice in the taste!
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38,50
Olives Arnaud’s thyme-flavored dark olives preserved in sunflower oil and seasoned with thyme. They are low in salt and are suitable for many, from cooking to snacking as such.
-
38,50
Green olives seasoned with Provencal herbs are perfect to offer with an aperitif such as a salad, pizza or any food. Only pure raw materials and the best olives have been used in the preservation. Try it and fall in love!
FI