Calissons or Finnish-style calissons are a very typical Provencal delicacy that are popular all over France. The almond-like shape of Calisson refers to the almond mass used in it. Calisson’s resembles marzipan, but it tastes more fruity because of the peeled orange peel and melon used in it. Calissons are also always traditionally glazed with white icing. Try and fall in love with this soft and prized treat for centuries!