Nice salad à la Laura

For 4 people

• 3 large solid potatoes
• 1 set of salad. Also choose a hard leaf salad
• 1-2 -2 avocados
• 1 red onion
• 3 eggs
• 1 day Belle happy Germon tuna in oil
• Prunotto's grilled ones artichoke
• Olives Arnaud black thyme olives
• 2 tbsp smoked mayonnaise
  Sauce:
• 3 tbsp champagne vinegar
• 1 tablespoon coarse Reine de Dijon mustard
• 1/2 teaspoon salt flower
• 1 teaspoon sugar
• 6 tablespoons of Alziar olive oil

Boil the potatoes and eggs and cool.
Mix the sauce in a large bowl so that first the vinegar and other ingredients, then add the oil.
Cut the potatoes into small cubes and add to a bowl. Mix the sauce well with the potatoes and allow to season.
Cut the salad, avocado, onion and artichokes to the desired size and add to the bowl. Everything can be mixed together or the salad can be arranged nicely into a flatter dish.
Tuna, olives and egg last and smoked mayonnaise to give a flavor on top.