200g Morellin trofie pasta
1 tablespoon gray sea salt
½ prk Prunotton luomupestoa
1 garlic clove for the whole jar
Decoration with mini mozzarella balls,
Cook the trophy paste in plenty of salted water.
Squeeze the garlic clove into the pesto (optional).
Mix pesto and trophy, serve and garnish
with side dishes, for example, as shown.