Organic Pesto-Trofie Pasta

2 people

200g Morellin trofie pasta
1 tablespoon gray sea salt
½ prk Prunotton luomupestoa
1 garlic clove for the whole jar
Decoration with mini mozzarella balls,
cherry tomatoes
1/2 avocado
Basil leaves
cashew nuts

Cook the trophy paste in plenty of salted water.

Squeeze the garlic clove into the pesto (optional).
Mix pesto and trophy, serve and garnish
with side dishes, for example, as shown.
Serve now!

DeliDelin Laura has been a chef and a passionate recipe experimenter for 20 years.