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19,50The eight different varieties used in Frantoio D'Orazio's Oltamare olive oil from Italy create a harmonious symphony of aromas. This high-quality extra virgin olive oil has a light fruity taste, and its aroma emphasizes the notes of leaves and grass. The bottles of Frantoio D'Orazio's Opera series olive oils have a unique and beautiful pattern for each different product, which makes the olive oil a beautiful Mediterranean element in the kitchen.
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10,90Biolea's organic olive oil with lemon flavour is made by cold pressing olives in a traditional stone mill together with whole organic lemons. Only olives of the Koroneiki variety, grown responsibly on the farm, are used in the olive oil.
This Lemonio Olive Oil takes the classic combination of olive oil and lemon to a new level with its natural, fresh lemon flavour. This is organic olive oil at its best!
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28,50La Maison Alziar's high-quality Cuvée Prestige extra virgin olive oil is a “cold cru” olive oil cold-pressed from olives harvested in the best regions of Europe. Olives of different varieties are certainly harvested when ripe, which gives the oil its unique fruity taste. The fine and soft aromas of the oil are suitable for seasoning both salads and cooked dishes.
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4,95Extra virgin olive oil extracted from organic olives from Greek Greenolia is a unique combination of different varieties. The oil has an exceptionally low acid content (<0,4 %), mikä saa aikaan oliiviöljylle sen tyypillisen lievästi pistävän häivähdyksen.
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18,50Picual organic olive oil from Oro del Desierto in Spain is made from young olives of the Piqual variety that are harvested early. The oil is cold-pressed in two stages, and thus a limited batch of top-quality extra virgin organic olive oil is obtained. The scent of the oil has a lot of fruitiness and the aroma of freshly cut grass. The oil is not very strong, and in its aftertaste you can feel fresh lettuce and a hint of bitterness.
