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8,20Terre Francescane's organic olive oil BIO is 100% Italian and 100% organic. The oil is a blend of different varieties, with the best organic olives in Italy selected. The olive oil has a strong fruity aroma, complemented by a herbaceous and artichoke-like aroma. Try carpaccio, tomato-mozzarella salad or vegetable soup, for example!
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10,90Biolean orange-flavoured Cretan organic olive oil is a unique olive oil that exudes exoticism and freshness. The oil is produced by pressing the carefully selected Koroneiki olives grown on the farm in a stone mill together with fresh sour oranges. The result is an oil with a fresh hint of gentle orange blossom and tart orange. This is a real delicacy for cooking and salads.
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19,50Manaki First Harvest extra virgin olive oil from Greek Oleosophy is a high quality, award-winning olive oil. It is made from the first olives of the Manaki variety picked in October. The oil is a monovarietal oil, which means that only olives of one variety from the same region are used.
Manaki First Harvest olive oil has a mild and very fruity taste. It is rich in green, grassy aromas. It is at its best when used on its own, for example in salads, with bread or as a finishing touch to a dish without heating.
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0,90This one-serving Italian dressing salad dressing is perfect to take with you on a picnic, on a picnic or with a picnic salad at work, for example. It contains 70 % of high quality extra virgin olive oil and 30 % of genuine Modena balsamic vinegar.
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24,50The Spanish Rincón de la Subbética extra virgin organic olive oil is Spain's most awarded olive oil of all time. It has been awarded for seven years as the world's best organic olive oil. Its aroma and taste are simply irresistible and the quality perfectly consistent. The oil has a balanced, multidimensional and harmonious aroma. When you want olive oil to be pure, this is the right product for you!
