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9,50The Italian Terre Francescane range of flavoured olive oils contains 8 sachets of extra virgin olive oil. All flavours are based on 100% cold-pressed Italian extra virgin olive oil.
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37,50The range of olive oils from the Spanish company Oro del Desierto includes five different monovarietal olive oils. Each oil is made from just one variety, so you can organise your own olive oil tasting and experience the differences between the varieties!
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19,50Coupage organic olive oil is the Oro del Desierto olive oil master's own blend of three different varieties. It is a soft and medium-strength extra virgin organic olive oil that has been awarded several times. The oil is made from young olives and cold-pressed in two stages. Its grassy and tomato aroma develops in the mouth into a soft fruity taste, accompanied by peppery bitterness and just a little bit of bitterness.
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28,50Cuvée Pauline extra virgin olive oil is a top quality “grand cru” organic olive oil. This cold-pressed olive oil uses olives of carefully selected varieties from the best regions of Europe, which are still harvested at a very young age. Early collection gives the oil its straightforward taste and vibrant aromas. Try it especially on salads, tomatoes and other fresh vegetables!
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23,50Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking.
