A degree more luxurious and purely delicious pasta dish can be easily prepared with truffle pasta! The linguine pasta made from durum wheat, flavored with authentic black truffle from the Morell pasta factory in Tuscany, is perfect for creamy sauces. Try the pasta with truffle oil too! Cooking time 6-7 minutes.
The French region of Agen is famous for its plums, which have been grown in the area for hundreds of years. The Ente variety is known in the area, known for its sweet taste, large size and soft texture - all perfect properties for prunes. Prunes are delicious and healthy as such for snacking or when used in baking and cooking.
Balsamico de Modena is a high-quality and soft, authentic modal balsamic. Try it for seasoning meats, for example, and for stronger cheeses like parmesan. For desserts, Balsamico de Modena seasones both strawberries and even vanilla ice cream!
Orange Amère pomegranate jam is just marmalade made from pure ingredients with plenty of authentic pomegranate. Pomeranian is more acidic and slightly bitter than its relative orange, making it the perfect ingredient for sweet marmalade. Try it as it is on toast, with a croissant or in baking!
DeliDel’s cider, apple & calvados jelly brings an aromatic breeze from the Normandy apple orchards to your cheese plate. The jelly is made from pure raw materials without unnecessary additives and preservatives. It is a particularly perfect partner for Camembert, Pont l’Evêque and Livarot cheeses. Try it and fall in love!