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18,50Picual organic olive oil from Oro del Desierto in Spain is made from young olives of the Piqual variety that are harvested early. The oil is cold-pressed in two stages, and thus a limited batch of top-quality extra virgin organic olive oil is obtained. The scent of the oil has a lot of fruitiness and the aroma of freshly cut grass. The oil is not very strong, and in its aftertaste you can feel fresh lettuce and a hint of bitterness.
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0,90This one-serving Italian dressing salad dressing is perfect to take with you on a picnic, on a picnic or with a picnic salad at work, for example. It contains 70 % of high quality extra virgin olive oil and 30 % of genuine Modena balsamic vinegar.
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8,50The Spanish Rincón de la Subbética extra virgin organic olive oil is Spain's most awarded olive oil of all time. It has been awarded for seven years as the world's best organic olive oil. Its aroma and taste are simply irresistible and the quality perfectly consistent. The oil has a balanced, multidimensional and harmonious aroma. When you want olive oil to be pure, this is the right product for you!
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7,60The high quality Simone extra virgin olive oil from Frantoio D'Orazio in Italy is a monovarietal olive oil, meaning it is made only from olives of the Simone variety in the region. It has a light and refined flavour. It has a rather bitter mouthfeel with a medium pepperiness.
The Simone variety has long been cultivated in the Conversano region of Apulia and derives its characteristic aroma from the soil and climate of the region.
This oil has been the pride of Frantoio D'Orazio for 50 years!
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78,00Une huile entièrement Provençale!
Provence AOP olive oil from French wine and olive producer Chateau Virant has been awarded a gold medal in the Concours Général Agricole 2020 competition. This medium-strong extra virgin olive oil is made from a mixture of five varieties and pressed immediately after collection in the farm's own press and bottling plant.
The oil can be used to taste green aromas such as grass, green tomato and almond. This multifaceted, balanced and full-bodied oil has a long mouthfeel, and the light pepperiness makes the oil medium to strong. It is ideal for use as such for salads, fish and meat, as well as for cooking.
