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29,50The Italian Frantoio D'Orazio Monocultivar variety includes four different monovarietal olive oils. Each oil is therefore made from only one variety grown in the region. The range is a fine and high quality cross-section of the traditional olive varieties and oils of the region. Here is a great gift for gourmets, for yourself or for someone else.
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8,50The Spanish Rincón de la Subbética extra virgin organic olive oil is Spain's most awarded olive oil of all time. It has been awarded for seven years as the world's best organic olive oil. Its aroma and taste are simply irresistible and the quality perfectly consistent. The oil has a balanced, multidimensional and harmonious aroma. When you want olive oil to be pure, this is the right product for you!
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8,20Terre Francescane's organic olive oil BIO is 100% Italian and 100% organic. The oil is a blend of different varieties, with the best organic olives in Italy selected. The olive oil has a strong fruity aroma, complemented by a herbaceous and artichoke-like aroma. Try carpaccio, tomato-mozzarella salad or vegetable soup, for example!
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21,50Oro del Desierto's 1/10th virgin olive oil from Spain is a special batch produced by the manufacturer, with only 8 000 bottles produced. It is a special early harvest oil, the name of which bears the numbers typical of early harvest oils.
First of all, olives are the first (1) to be pressed for the first oils of the harvest. The olives are harvested in October (10), when most of the olives are still green. Secondly, 10 kilos of fresh olives (1/10) are needed to make 1 litre of this premium olive oil.
1/10 olive oil is fresh, unfiltered olive oil that is available to gourmets within a few months of pressing. As the oil matures in its bottle, it becomes similar to the manufacturer's other oils, allowing it to be used as other oils.
1/10 oil should only be used at room temperature, for example to finish dishes and salads or to dip with bread. Its early harvest properties will keep for 6-8 months, but the oil can still be used 18-24 months after preparation.
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19,50The eight different varieties used in Frantoio D'Orazio's Oltamare olive oil from Italy create a harmonious symphony of aromas. This high-quality extra virgin olive oil has a light fruity taste, and its aroma emphasizes the notes of leaves and grass. The bottles of Frantoio D'Orazio's Opera series olive oils have a unique and beautiful pattern for each different product, which makes the olive oil a beautiful Mediterranean element in the kitchen.
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7,90Grape seed oil withstands very high temperatures, so it is the best oil for frying. The grape seed oil of Huilerie Cauvin in France is high in good fatty acids and is therefore a natural part of a healthy diet.
