The pride of La Bonissima in Modena is the Sigillo Platino balsamic matured for at least 15 years. Aged in oak barrels, this dark balsamic is densely aromatic with its multidimensional yet delicate, sweet aromas. Try it especially with strawberries and desserts. Here you will also find an inseparable partner for Parmesan cheese!
Aceto Balsamico di Modena IGP, Invecchiato, Sigillo Platino 250 ml - low 15v
52,50
Description
The fifteen-year-old is still counted as a young man at the age of humans, but La Bonissima’s dark Sigillo Platino balsamic matured for fifteen years has several characteristics of a well-matured balsamic. For example, its dense composition can only be the result of patient ripening. This is an authentic modal balsamic, Aceto Balsamico di Modena IGP, whose quality label guarantees genuine and guaranteed quality balsamic produced in the region. La Bonissima balsamic is manufactured by a modern family business, De Pietri, which dates back to the early 20th century.
Ingredients: balsamico de Modena
Content: balsamico de Modena
Possible allergens:
Nutritional content:
Energy: 1114kj 266 kcal
Fat: 0 g
of which saturated: 0 g
Carbohydrates: 60g jbuy sugar: 60g
Protein: 0g
Salt: 0.075 g
Fiber:
Additional information
| Weight | 250 g (gramma) |
|---|---|
| country of origin | EAN CODE: | 8018413003114 |
| EACH IN A BOX: | 6 |
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