The dark balsamic sauce of the Italian La Bonissima is a high-quality dark modal balsamic and completely vegan product. It has matured in peace in oak barrels, giving it its distinctive color and texture. The taste of the Blue Label balsamic is in a class of its own.
For those looking for a vegan balsamic, La Bonissima’s Blue Label modern balsamic sauce is the perfect discovery. The wine used in it has not used any albumins, gelatine or casein of animal or fish origin during its preparation. Balsamico is also gluten-free and does not contain sulfites, additives or dyes. Balsamico’s sophisticated color and dense texture is a reversal of patient ripening in oak barrels. La Bonissima balsamic is manufactured by the modern family-run De Pietri, which began operations in the early 20th century.
Energy: 556 calories (133 kcal) Fat: 0 g of which saturated: 0 g Carbohydrates: 27 gbuy sugar: 27 g Protein: 0.5g Salt: 0.9g Fiber: