Busiate pasta is a thin, long strip of pasta that is rolled into a spiral shape with a special machine. Busiate, like handmade pasta, is very porous, which makes the flavors of the sauces absorbed particularly well. Busiate pasta is also easy to pre-cook, as it does not overcook and does not stick to each other even when left in a saucepan. Busiate pasta is especially good to serve with pesto or seafood.
Busiate pasta 500g
6,20
Description
Antico Pastificio Morelli is a Tuscan pasta maker that respects the doctrines of traditional pasta making, starting as early as 1860. The factory is known for its first-class pastas, which utilize wheat germ.
Wheat germ is the part of the grain that retains the best vitamins and plant proteins in wheat. Unlike many other manufacturers, Morell's method of grinding flour preserves wheat germ, which also creates its unique taste. In the preparation, the pasta dough is slowly pressed into shape and dried for 36 hours at low temperature (45 or 50 degrees). This best preserves the flavors and nutritional values of the pasta.
The cooking time for busiate pasta is 11 minutes.
durum wheat, water
durumvete, vatten
durum wheat
Additional information
| Weight | 500 g (gramma) |
|---|
Full box: 12
Energy: 1550kJ / 366kcal Fat: 2.4g of which saturated: 0.4g Carbohydrates: 72g jbuy sugar: 3.9g Protein: 12g Salt: 0.02g Fiber: 3g
FI
Stick woman (verified owner) -
It is good. I bought Busiate in Sicily. When it ran out, I had to start looking for something similar in Finland. The brand was different then, but the taste is just as good here. Busiate is my favorite pasta!