Papillons butterfly paste is a colorful pasta mix made from durum flour. “Butterflies” of different colors get their shades from spinach, beets, turmeric, peperoncino chili and octopus ink. Morell’s traditional pasta factory in Tuscany makes its pasta from durum wheat flour, which uses healthy wheat germ. Cooking time 8 minutes.
Antico Pastificio Morelli is a Tuscan pasta maker that respects the methods of traditional pasta production, founded as early as 1860. Its Papillons butterfly paste is an aromatic pasta with a cheerful color and five different flavors. Morelli is known for its first-class pastas, which also utilize wheat germ.
Wheat germ is the part of the grain that retains the best vitamins and plant proteins in wheat. Unlike many other manufacturers, Morell's method of grinding flour preserves wheat germ, which also creates its unique taste. In the preparation, the pasta dough is slowly pressed into shape and dried for 36 hours at low temperature, 45 or 50 degrees. This best preserves the aromas and nutritional values of the pasta.
Ingredientsdurum wheat, dried beetroot, dried spinach, turmeric, chili, octopus ink
Contentdurum water, chickpeas, chickpeas
Possible allergens: durum wheat
Energy: 1560kJ / 362kcal Fat: 1.5g of which saturated: 0.6 Carbohydrates: 78g jbuy sugar: 2g Protein: 12g Salt: <0.1g Fiber: 1.3g