Cider, Apple and Calvados Confit for Camambert / Pont l'Evéque 125g


DeliDel’s cider, apple & calvados jelly brings an aromatic breeze from the Normandy apple orchards to your cheese plate. The jelly is made from pure raw materials without unnecessary additives and preservatives. It is a particularly perfect partner for Camembert, Pont l’Evêque and Livarot cheeses. Try it and fall in love!

SKU: 4885 Osastot: ,


Cider, Apple & Calvados Jelly is a delicious handcrafted companion especially for Camembert, Pont l’Evêque and Livarot cheeses. The apple components of the jelly come from Normandy, which is famous for its apples and, of course, its Calvados region. Try it as it is for cheeses or as a special treat with a toasted camembert crowned with hazelnut grits!

Cider 26%, fruit sugar, cane sugar, apples 19%, Calvados 2% (Calvados, sugar, color: E150a), gelling agents (fruit pectin, calcium citrate), lemon juice concentrate.
Cider 26%, fruktsocker, rörsocker, äplen 19%, Calvados 2% (Calvados, socker, färg: E150a), gelling medel (fruktpectin, calcium citrate), citronsaftkoncentrat.

Additional information

Weight 125 g (gramma)
country of origin

EAN CODE: 3441260075150

Energy: 851kJ / 203kcal Fat: <0,5g of which saturated: <0,1g Carbohydrates: 50 gbuy sugar: 50g Protein: 0.1g Salt: 0.07g Fiber:


There are no reviews yet.

Add a review

Your email address will not be published. Required fields are marked *