The Grissotti bread stick is a traditional, salted, dried bread stick baked in olive oil. They are tasty as such for snacks, for example with a glass of wine. Try them with soups instead of traditional bread, for example. With Grissotti bread sticks, you can also create tasty antipastas: wrap a slice of air-dried ham around the stick and serve with sun-dried tomatoes, for example!
Grissotti bread sticks baked according to Terre Nostre’s traditional recipe bring authentic Puglia flavors to your dining table. Grissotti bread sticks are made entirely without additives or preservatives from local ingredients.
High-quality olive oil gives them a refined and authentic Mediterranean taste. Try it as it is, enjoy it as a side dish, create appetizers from it or dip it into your favorite spread!
Energy: Fat: of which saturated: Carbohydrates: jbuy sugar: Protein: Salt: Fiber: