Fraîche et Légère!
Mackerel fillets in bergamot-lemon and dill sauce are wonderfully light and fresh in all simplicity. Before the hand-made canning, the mackerel fillets are quickly boiled. This is how they best retain their taste and softness. The canned fillets are finally covered with a light account, rose pepper and a marinade flavored with lemon bergamot. Try it even in a summer pie or salad bowl!
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