Madeleine cakes are small, shellfish-shaped pastries that are popular in France. Traditional Madeleine cakes are available for children and adults alike, with an afternoon goûter snack or coffee break. Madeleines are especially suitable for dipping into coffee, tea, cocoa and even a glass of milk.
Madeleine cakes 500 g
4,50
Description
La Trinitainen Madeleine cakes take French adults to childhood memories and still taste good to modern children. A simple recipe from traditional ingredients gives rise to a tasty Madeleine cake that is traditionally baked in shell-shaped beans until beautiful golden yellow.
wheat flour, sugar, egg 21%, vegetable oil (rapeseed), water, glucose syrup, stabilizer: sorbitol, baking powder (diphosphates, sodium carbonates), vanilla aroma, salt, aroma
Vetemjöl, ägg 21 %, vegetable oil (rapeseed), water, glucose syrup, stabilizers: sorbitol, baking powder (diphosphate, sodium carbonate), vanilla aroma, salt, aroma
wheat flour, milk, egg
Additional information
| Weight | 200 g (gramma) |
|---|---|
| country of origin | EAN CODE: | 3260260100583 |
| FULL BOX: | 14 |
Energy: 1860kJ / 444kcal Fat: 22g of which saturated: 2.0g Carbohydrates: 55g jbuy sugar: 29g Protein: 5.7g Salt: 0.79g Fiber:
Mary (verified owner) -
The taste goes straight to France! Milk Coffee and Madeleine, Nam!