The Noccioletta hazelnut chocolate bar from Italy, D. Barbero, contains more than half of the authentic Piedmont hazelnuts. It has a nut content of 55 % and contains a minimum of cocoa chocolate. 30 %. Chocolate does not use any additives or preservatives, nor vegetable or palm oil. In this chocolate, hazelnuts really come into their own right!
D. Barbero is a family business founded in the 19th century that specializes in the traditional production of torrone nougat and chocolates. The products use local and high-quality ingredients that make the delicacies irresistible.
The Noccioletta hazelnut chocolate plate combines D. Babero's traditional chocolate recipe with Piedmont's famous whole hazelnuts. The result is a delicious chocolate that retains the flavors characteristic of the province of Asti. Only authentic cocoa butter has been used in the chocolate and no added vegetable fats at all. The product also does not contain any genetically modified (GMO) ingredients.
Energy: 2368kJ / 568kcal Fat: 38g of which saturated: 17g Carbohydrates: 48g jbuy sugar: 46g Protein: 8.6g Salt: 0.18 g Fiber:
Really chocolatey and nutty, so delicious! The round shape was surprising, but only made the product more personal.