Pitted dark olives flavored with thyme from Olives Arnaud from Provence are made in the Greek way. Dark olives preserved in sunflower oil and seasoned with thyme are made only from the best olives and natural ingredients, which you will notice in the taste!
Olives Arnaud’s dark pitted olives are made in the Greek way, where the olives are first allowed to rest in brine for a good drizzle. This causes them to wrinkle. The olives are then rinsed to remove excess salt before preserving in the sunflower oil. The taste of the olives is completed by the thyme of Provence. Treat yourself as such, offer drinks with it or use it for cooking.
Ingredientsstone-free black olive, water, salt, vegetable oil, thyme, citric acid
Possible allergens: there may be rocks or parts thereof
Energy: 1298 KJ / 314KCAL Fat: 29g of which saturated: 3,6 Carbohydrates: 11g jbuy sugar: 1g Protein: 1.5g Salt: 4.7g Fiber: