The corn paste at the Morell pasta factory in Tuscany is naturally gluten-free linguine pasta. The corn used in the pasta is also pure organic. Cooking time 7-9 minutes.
Antico Pastificio Morelli is a pasta manufacturer that respects the doctrines of traditional pasta production and was founded in 1860. The factory is known for its first-class pastas and also produces various gluten-free pastas, e.g. corn and rice flour. Morell's organically produced corn paste is therefore suitable for those on a completely gluten-free diet. Its beautiful golden yellow color brings a boost to pasta portions. Corn pasta is often also perceived as a stomach-friendly pasta.
Ingredients: organic corn, water
Content: ekomajs, water
Possible allergens: chicken, fish and seafood are handled in the same premises
Energy: 1538kJ / 362kcal Fat: 1g of which saturated: 0.3g Carbohydrates: 81.5g jbuy sugar: 0.6g Protein: 6.8g Salt: <0.1g Fiber: 6.9g