The paella spice of La Chinata, a Spanish pepper spice house, consists mainly of the manufacturer's smoked paprika powder and saffron. It is a completely organic product with no dyes or preservatives at all. The spice blend is also gluten free and 100 % herbal. There are four individually wrapped bags in the package, and one bag is enough for about 300 grams of rice.
La Chinata’s original paella seasoning is made from only the finest ingredients without any artificial ingredients. In addition to smoked paprika powder and saffron, it contains tomato powder, turmeric, parsley, thyme, garlic, salt blossom, Ñora chili pepper and onion.
Instructions for 4 people paella:
Saute olive oil in a paella pan and heat. Add meat, fish, seafood or vegetables to your liking. Then add 300 g of paella rice and one bag of paella spices. Fry the rice and spices for a few seconds. Add water or broth (caldo) and check if you need paella salt. Cook until the rice is cooked through. Leave to simmer for another 5 minutes and check the taste. ¡Que aproveche!
|Weight||48 g (gramma)|
Full box: 16
Energy: 1017kJ / 243kcal Fat: 5.27g of which saturated: 0.69g Carbohydrates: 41.97g jbuy sugar: 8.22g Protein: 7.64g Salt: 8.9g Fiber: 9.35g
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